Cheese and Potato Pie Recipe

This Cheese and Potato Pie Recipe is everything you want in comfort food: creamy mashed potatoes swirled with sharp cheddar, a kick of mustard, sweet golden onions, and all crowned with slices of juicy tomato and a bubbling, cheesy crust. It’s humble, nostalgic, and seriously irresistible—like a warm hug on a plate!

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Ingredients You’ll Need

You’ll be amazed at how a few honest, classic ingredients come together to create pure magic in this dish. Each one brings something special—whether it’s bold flavor, creamy texture, or beautiful color—to this Cheese and Potato Pie Recipe.

• Potatoes (400g; about 3 small–medium): Fluffy, waxy potatoes like Yukon Gold or Maris Piper work beautifully for their creamy texture when mashed.
• Butter (75g; ½ stick + 1 Tbsp): Adds richness that coats every bite and makes the mash lusciously soft.
• English Mustard (1½ Tbsp): An essential “secret ingredient” for gentle heat and irresistible tang—don’t skip it!
• Sharp Mature Cheddar (150g; 1½ cups): Bold, tangy cheese gives the pie that signature bite and golden, gooey topping.
• Onion (75g; ½ cup): Cooking the onion with the potatoes adds mellow sweetness and aromatic flavor throughout.
• Egg (1): Binds everything together and gives the filling a soufflé-like lightness.
• Milk (1 Tbsp): Helps loosen the mash, making it delightfully moist rather than heavy.
• Tomato (1): Sliced for the top; these juicy rounds look gorgeous and add balancing acidity.
• Salt (to taste): Don’t be shy—a well-seasoned potato base is the key to a savory, crave-worthy pie.

Variations

One of my favorite things about the Cheese and Potato Pie Recipe is just how easy it is to make it your own! This is a perfect dish for riffing—just tweak the filling or toppings to fit your pantry, mood, or dietary needs.

• Add Veggies: Stir through some sautéed mushrooms, wilted spinach, or cooked leeks for extra flavor and color.
• Spice it Up: Swap the English mustard for Dijon for more subtle heat, or sprinkle in smoked paprika or cayenne for a gentle kick.
• Try Different Cheese: Experiment with Gruyère, Red Leicester, or a combo of your favorite melty cheeses for a flavor twist.
• Make it Gluten-Free: This recipe is naturally gluten-free, making it a brilliant side or main for all eaters—just double-check your mustard and cheese labels.
• Add Protein: Toss in some leftover ham, shredded rotisserie chicken, or crispy bacon if you want to make the pie more substantial.

How to Make Cheese and Potato Pie Recipe

Step 1: Boil Potatoes and Onion Together

Start by bringing a 20cm (8-inch) saucepan of generously salted water to a rolling boil. Toss in your whole, unpeeled potatoes and let them cook away for about 15 minutes. When the timer hits the halfway mark, peel your onion and drop it right into the pot—this clever move gently sweetens the onion and infuses subtle flavor into the potatoes as they finish cooking together.

Step 2: Peel and Mash the Potatoes

Once the potatoes are fork-tender (after around 30–35 minutes), drain them well. Pierce each potato with a fork—they’ll be hot, so be careful!—and the skins will slide off easily. Either mash them by hand for a rustic pie, or use a potato ricer for silky-smooth results.

Step 3: Mix in Butter, Cheese, and Mustard

Add the butter while the potatoes are still steamy so it melts right in. Sprinkle in almost all your grated cheese (save a handful for topping) and that punchy English mustard. Stir everything together until it’s creamy and well combined—you’ll see the mash turn gloriously golden and smell irresistible.

Step 4: Add Egg, Milk, and Chopped Onion

Beat the egg with the milk in a small bowl, then pour it into your potato mixture. This creates a soft, almost soufflé-like filling after baking. Remove the cooked onion from the pot, chop it into a chunky dice, and stir it through the potatoes. Now’s a great time for a little taste—add more salt if it needs a boost!

Step 5: Assemble and Top with Tomato Slices

Grease a medium casserole dish (about 0.5 liters) and spoon in your dreamy potato mixture, smoothing the top. Sprinkle over the last bit of cheese, then artfully arrange slices of fresh tomato in a neat layer—this looks gorgeous once baked and adds vibrant brightness.

Step 6: Bake to Golden Perfection

Bake your pie in a preheated oven at 200°C (400°F) for 15–20 minutes, until the cheese bubbles and the top is burnished to a deep, golden brown. Let it cool for a few minutes—those cheesy edges are hot!—then dig in and enjoy every creamy forkful.

How to Serve Cheese and Potato Pie Recipe

Garnishes

This pie truly shines with a sprinkle of freshly chopped chives or parsley just before serving. If you want even more savory depth, add a light dusting of smoked paprika or a crack of black pepper—these little touches elevate the Cheese and Potato Pie Recipe with extra color and flavor.

Side Dishes

Pair your pie with a simple green salad tossed in a zingy vinaigrette or some honey-glazed carrots to balance its rich creaminess. For heartier appetites, serve alongside baked beans, roasted sausages, or classic steamed greens—it’s the ultimate versatile centerpiece.

Creative Ways to Present

Try making mini Cheese and Potato Pie Recipe portions in ramekins for a dinner party, pop them under the broiler for a bubbly finish, or cut into neat squares to serve as a brunch side. The pie’s cheerful golden crust and ruby-red tomatoes make it an instant crowd-pleaser, however you plate it.

Make Ahead and Storage

Storing Leftovers

Simply let your Cheese and Potato Pie cool completely, then cover and refrigerate for up to 3 days. The flavors deepen overnight, making next-day leftovers truly special—just be sure to keep it sealed so the mash stays moist.

Freezing

You can freeze leftover slices or the entire baked pie: wrap tightly in foil and pop in an airtight container. It keeps well for up to 2 months—just thaw overnight in the fridge before reheating for best texture.

Reheating

Reheat your Cheese and Potato Pie Recipe in the oven at 180°C (350°F), covered with foil, until hot through (about 15–20 minutes for slices). For extra crispiness, uncover and broil the top for a couple of minutes just before serving.

FAQs

Final Thoughts

If you’re craving something both nostalgic and magical, give this Cheese and Potato Pie Recipe a try. It’s the kind of homey meal that brings everyone to the table with smiles—and you’ll find yourself making it again and again for pure, uncomplicated comfort.

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