Description
Learn how to make delicious Cheat Bao (Bun) with this easy recipe. These steamed and pan-fried dumplings are filled with flavorful beef and aromatic seasonings, creating a perfect blend of textures and tastes.
Ingredients
Units
Scale
For The Dough
- 200g self-raising flour plus extra for dusting
- 180g greek yoghurt
For The Filling
- 400g beef mince (20% fat)
- 1 lemongrass stalk, bashed and finely chopped
- 1 red onion, finely chopped
- 2 garlic cloves, finely chopped
- Handful of basil, finely chopped
- 1 tablespoon sesame oil
- 2 tbsp light soy sauce
- 2 teaspoon sugar
- 1/2 tablespoon black pepper
Instructions
- Make the dough: Combine self-raising flour and greek yoghurt in a bowl. Knead for 5 minutes until a soft dough forms. Cover and set aside.
- Prepare the filling: Mix all filling ingredients in a bowl. Set aside.
- Form the dumplings: Divide dough, roll into wrappers, fill each with the mixture, and seal.
- Steam: Place dumplings in a steamer and steam for 10-15 minutes.
- Optional crispy bottom: Pan-fry dumplings until golden and crispy.
- Serve: Enjoy your Cheat Bao (Bun) hot!
Nutrition
- Serving Size: 1 dumpling
- Calories: 200 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
