Description
This Candy Dip Recipe is a quick and delicious dessert dip combining creamy vanilla Greek yogurt with rich caramel sauce and chopped candy bars for a sweet, indulgent treat. Perfect for serving with pretzels, cookies, crackers, or fresh fruit, it’s a fun way to use up Halloween candy or satisfy your sweet tooth with minimal prep.
Ingredients
Scale
Dip Base
- 1 cup fat-free vanilla Greek yogurt (non-Greek can be substituted)
- 2 tablespoons caramel sauce (regular or sugar-free)
Mix-ins
- 1 cup chopped candy bars such as Snickers or Milky Way (use any favorite chopped candy like Kit Kat, Reese’s, etc.)
Instructions
- Combine Yogurt and Caramel: In a mixing bowl, stir together the fat-free vanilla Greek yogurt and caramel sauce until fully blended and smooth.
- Add Chopped Candy: Gently fold in the chopped candy bars until evenly distributed throughout the dip mixture.
- Serve: Transfer the dip to a serving bowl and serve with pretzels, small cookies, crackers, or apple slices for dipping.
- Optional Adjustments: If using plain Greek yogurt, add more caramel sauce to taste for desired sweetness. For non-Greek yogurt, choose low-fat or fat-free options to keep it lighter.
Notes
- You can substitute non-Greek yogurt but may need to adjust the caramel amount for sweetness.
- Feel free to use sugar-free caramel sauce to reduce sugar content.
- Choose your favorite chopped candy bars to customize the flavor.
- Great way to use leftover Halloween candy in a fun dessert dip.
- Serve immediately or chill briefly before serving for a cooler dip.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 10g
- Sodium: 35mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 3mg
