Description
This California Roll Cucumber Salad is a refreshing and light salad inspired by the flavors of a classic California roll. Crisp cucumber, imitation crab meat, creamy avocado, and a medley of Asian-inspired condiments come together for a delicious dish that’s perfect for a quick meal or as a side.
Ingredients
Scale
Cucumber Salad:
- 1 English cucumber
- 8 ounce package imitation crab meat, chopped
- 3 green onions, sliced
- Soy sauce, spicy mayo, kosher salt, pepper to taste
Additional:
- 1 avocado, sliced
- Optional: sesame seeds, pickled ginger, wasabi, ginger soy glaze
Instructions
- Slice the cucumber: Slice the cucumber very thin using a mandolin or a sharp knife. Place in a bowl with a lid.
- Combine ingredients: Add the crab, green onions, soy sauce, spicy mayo, kosher salt, and pepper. Cover the bowl and shake well. Adjust seasoning with more soy sauce or spicy mayo if needed.
- Assemble: Top the salad with sliced avocado and additional toppings like spicy mayo, sesame seeds, pickled ginger, wasabi, and/or ginger soy glaze, if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 4g
- Sodium: 570mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
