Butterfinger Fudge Recipe

If you’re craving that nostalgic, crispy peanut buttery candy flavor wrapped in a soft, melt-in-your-mouth treat, you *have* to try this Butterfinger Fudge Recipe. I absolutely love how this fudge captures the essence of Butterfingers without the hassle of tempering chocolate or complicated candy making steps. Trust me, once you try this, it’ll become your go-to sweet fix for holidays, parties, or any time you just need a little indulgence.

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Ingredients You’ll Need

The magic in this Butterfinger Fudge Recipe comes from a playful combo of candy corn, peanut butter, and sweetened condensed milk, all melded with creamy white chocolate. Each ingredient plays a role in creating that classic crunch and sweet, rich flavor we adore. When shopping, try to grab good quality peanut butter (I prefer creamy, but chunky can add an extra texture layer if you like) and fresh candy corn for the best result.

• Candy Corn: This is the secret hero that gives the fudge that Butterfinger crunch; chopping it finely helps it meld better.
• Peanut Butter: Creamy works best for smoothness, but feel free to add a little crunch if you want more texture.
• Sweetened Condensed Milk: Adds creaminess and sweetness; make sure it’s well-shaken before opening.
• White Chocolate Chips: Melts into the fudge to add sweetness and creaminess – quality chips really make a difference.
• Milk Chocolate Chips (optional): Use for dipping fudge squares for that extra silky chocolate coating.

Variations

I love how versatile this Butterfinger Fudge Recipe is — I’ve played around with a few tweaks over time to match moods and occasions. Feel free to mix things up and make it your own!

• Nut-Free Variation: I once substituted peanut butter for sunflower seed butter to accommodate a friend’s allergy, and it still had great flavor and texture.
• Chocolate Dipped: My family goes crazy when I dip the fudge squares in melted milk chocolate — it adds a luscious finish and extra snap.
• Extra Crunch: Sometimes I sprinkle chopped roasted peanuts on top before chilling to add a nutty crunch punch.
• Seasonal Twist: Try mixing in a pinch of cinnamon or pumpkin spice during fall for an unexpected cozy flavor boost.

How to Make Butterfinger Fudge Recipe

Step 1: Prep Your Pan and Ingredients

Start by lining an 8×8 or 9×9 inch pan with foil and spraying it with cooking spray. I used an 8×8 pan once, but the fudge was super thick — so next time, I’d grab a 9×9 for a nicer sliceable thickness. Next, finely chop your candy corn — this step makes melting much smoother and prevents chunks from lingering in the fudge.

Step 2: Melt Candy Corn and Peanut Butter

In a medium saucepan, add the chopped candy corn and peanut butter. Heat over low, stirring every 30 seconds for about 3 minutes. This gentle melting ensures the candy corn softens without scorching. Keep your eye on the pot — patience is key for a silky base.

Step 3: Add Sweetened Condensed Milk and Continue Stirring

Pour in the sweetened condensed milk and stir continuously for another 3 minutes, heating gently. You want it just to a slight simmer; boiling can cause the fudge to seize. This creamy mixture is the heart of your Butterfinger fudge, so take your time to get it smooth and luscious.

Step 4: Stir in White Chocolate Chips Until Melted

Toss in the white chocolate chips and keep stirring over low heat. This part tests your patience — the chips seem stubborn, but they *will* melt if you keep going. The mixture will transform into a glossy, thick base that smells heavenly. Once fully combined, quickly transfer to your prepared pan and spread evenly.

Step 5: Chill and Cut

Let the fudge cool on your counter for about 15 minutes, then pop it into the fridge until it’s fully set — usually a couple of hours. Cut into bite-sized squares once firm. If you’re feeling fancy, dip the bottoms in melted milk chocolate mixed with a little vegetable oil to thin it out; set on wax paper to harden. That extra step always impresses guests.

How to Serve Butterfinger Fudge Recipe

Garnishes

For garnishes, I often sprinkle a pinch of crushed peanuts or a few extra tiny candy corn pieces right before the fudge sets — it adds a playful crunch and looks beautiful on festive trays. Sometimes, a slight dusting of sea salt on the dipped fudge squares balances the sweetness perfectly.

Side Dishes

This fudge is pretty rich, so I love serving it alongside a bright, fresh fruit platter or a cup of salty, buttery popcorn. If you’re making it for a gathering, pairing it with tea or coffee really complements the candy-like sweetness.

Creative Ways to Present

For parties, I like arranging Butterfinger fudge squares on decorative tiered trays or individually wrapping them in clear cellophane with a festive ribbon — makes for lovely homemade gifts. I’ve also layered them with chocolate bark or nuts in treat boxes to mix textures and flavors.

Make Ahead and Storage

Storing Leftovers

I store leftover Butterfinger fudge in an airtight container lined with parchment paper between layers. It stays great at room temperature for a few days, but I personally prefer refrigerating it if it’s warmer — this helps maintain that perfect chewy texture without getting too soft.

Freezing

Freezing works surprisingly well! I wrap individual fudge pieces in wax paper, place them in a zip-top bag, and freeze. When you’re ready to indulge, just thaw at room temp for an hour or so — no microwave needed. The flavor remains just as incredible after freezing.

Reheating

If you want to soften chilled fudge before serving, I warm it gently in the microwave for 10-15 seconds or let it sit at room temp for a bit. Be gentle because overheating can cause it to get sticky — you’re aiming for that perfect chewy softness.

FAQs

Final Thoughts

Honestly, this Butterfinger Fudge Recipe is one of those gems that’s easy enough to tackle any day but delivers that “wow” factor every time. I love sharing it with friends because it sparks so many smiles and brings back sweet childhood memories. Whether you’re making it for a celebration or a little midweek treat, I’m confident you’ll enjoy every chewy, crunchy bite as much as I do. Go ahead—grab some candy corn and peanut butter, and let’s make some fudge magic happen!

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