Description
A fusion delight that combines the flavors of butter chicken curry with the convenience and comfort of a pizza. Tender chicken in a rich masala sauce tops crispy naan bread with a blend of cheeses and fresh veggies, creating a unique and delicious meal.
Ingredients
Units
Scale
For the Butter Chicken Curry:
- 1 tablespoon butter
- 16 ounces boneless chicken thighs, cut into 1-inch pieces
- 16 ounce jar butter chicken simmer sauce or tikka masala
For the Pizza:
- 6 pieces naan bread
- 1 1/2 cups shredded mozzarella
- 1/3 cup thinly sliced bell pepper
- 1/3 cup thinly sliced red onion
- 1/3 cup pickled jalapeno slices
- 1/3 cup crumbled goat cheese
- 1/3 cup fresh mint or basil
Instructions
- Preheat the oven to 450°F.
Set a sauté pan over medium heat. Add the butter. Once melted, add the chopped chicken pieces. Salt and pepper the chicken, then brown on all sides, about 5 minutes.
- Pour the butter chicken sauce into the pan.
Coat the chicken in the sauce and simmer for 5 minutes. Chop fresh ingredients for the pizzas.
- Lay out the naan bread on baking sheets.
Spoon the chicken curry over the naan. Top with mozzarella, bell pepper, onion, jalapeños, and goat cheese. Bake for 10 minutes.
- Sprinkle with fresh mint and serve warm.
Notes
- Let the pizza cool completely before storing leftovers.
- Reheat by baking at 350°F for 10 minutes or air frying for 3-4 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
