I’m so thrilled to share this delectable Butter Biscuit Breakfast Bake with you! Imagine biting into sumptuous layers of savory sausage, fluffy eggs, and a buttery, biscuit base perfectly baked to golden perfection—a breakfast lover’s dream come true. Whether you’re planning a weekend brunch or just craving something comforting for a busy weekday, this dish is bound to be a crowd-pleaser.
Why You’ll Love This Recipe
- Flavor Explosion: The combination of savory sausage, creamy eggs, and melty cheese creates a burst of flavors with every bite.
- Easy to Prepare: With minimal prep work and simple ingredients, this dish comes together effortlessly, making it perfect for any occasion.
- Crowd-Pleasing Comfort: This breakfast bake is ideal for larger gatherings, guaranteeing satisfied smiles and empty plates.
- Versatile and Customizable: Adapt this recipe easily for various tastes and dietary needs while still maintaining its delightful essence.
Ingredients You’ll Need
Why make the Butter Biscuit Breakfast Bake even more delightful? Because the ingredients are not only straightforward but also essential in producing that perfect harmony of flavors and textures. Each ingredient plays a crucial role, showcasing its unique contribution to your morning delight.
- All-Purpose Flour: The backbone of our biscuits, providing structure and a tender crumb.
- Pork Sausage: Deliciously savory, providing the hearty, meaty essence that balances the dish.
- Eggs: The creamy base that holds everything together, adding layers of fluffiness.
- Mild Cheddar Cheese: Adds a melty, cheesy factor without overpowering the other flavors.
Variations
The beauty of the Butter Biscuit Breakfast Bake is in its adaptability. Whether you’re catering to specific dietary needs or simply spicing things up, customizing this recipe is as enjoyable as it is straightforward.
- Vegetarian Delight: Swap the pork sausage with sautéed mushrooms or bell peppers for a veggie-packed version.
- Spicy Kick: Add a dash of hot sauce or chili flakes to the egg mixture for those who love a spicy twist.
How to Make Butter Biscuit Breakfast Bake
Step 1: Prepare Your Biscuit Dough
Begin by preheating your oven to 375°F and getting your baking dish ready with a good spray of cooking spray. This is the canvas for your delicious creation! In a medium bowl, whisk together the flour, baking powder, sugar, and salt to ensure everything is evenly distributed. Stir in the room temperature buttermilk, being careful not to overwork the dough. Pour melted butter into your baking dish, then spread the dough evenly across the pan.
Step 2: Layer the Casserole
In a large skillet over medium heat, brown the pork sausage with diced onion until it’s thoroughly cooked, then drain the excess grease. Layer this mixture evenly over the prepared biscuit dough. Meanwhile, in a large bowl, whisk together eggs, milk, salt, and pepper. Fold in both shredded cheeses for that extra creaminess, then pour the egg and cheese mixture over your sausage layer.
Continue Cooking
Place your creation into the preheated oven and bake for 40 minutes, or until a knife inserted in the center comes out clean. Allow the Butter Biscuit Breakfast Bake to rest for about ten minutes before cutting into it. This resting period ensures the buttery essence is beautifully soaked into the biscuits. Garnish with parsley for a fresh finishing touch, if you wish!
Pro Tips for Making Butter Biscuit Breakfast Bake
- Buttermilk Magic: Ensure your buttermilk is at room temperature to achieve the fluffiest biscuits possible.
- Cheese Variety: Experiment with different cheeses like gouda or pepper jack for added flavor complexity.
- Make Ahead: Prepare the casserole the night before and simply bake it in the morning for a hassle-free breakfast.
- Sausage Options: Try using turkey or chicken sausage as a leaner alternative without compromising on flavor.
How to Serve Butter Biscuit Breakfast Bake
Garnishes
Enhance the visual appeal and flavor of your Butter Biscuit Breakfast Bake with vibrant garnishes like fresh parsley or chives. They not only add a pop of color but also a burst of freshness with every bite.
Side Dishes
Pair this hearty bake with a fresh fruit salad for a touch of sweetness or a side of crispy bacon for those desiring an extra helping of savory goodness. It balances beautifully with both light and flavorful accompaniments.
Creative Ways to Present
Serve individual portions on colorful plates or in small oven-safe dishes for a personal touch. Dressing each portion with a sprig of herbs makes the presentation pop and adds elegance to any breakfast table.
Make Ahead and Storage
Storing Leftovers
To keep your Butter Biscuit Breakfast Bake fresh, store leftovers in an airtight container in the refrigerator for up to three days. This method maintains its delicious flavors and textures beautifully.
Freezing
For longer storage, cut your bake into individual servings and wrap them tightly in plastic wrap, then aluminum foil before placing in the freezer. They can be stored this way for up to three months.
Reheating
Reheat your bake slices in a preheated oven at 350°F for about 15 minutes. Alternatively, use the microwave, but be sure to cover the slices to retain moisture and prevent drying out.
FAQs
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Can I make this dish vegetarian?
Absolutely! Swap the sausage for a vegetarian sausage or replace it with mushrooms and bell peppers for a delicious meat-free version.
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What can I use instead of buttermilk?
If you don’t have buttermilk, you can make a substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for a few minutes before using.
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How can I make this dish spicier?
Add diced jalapeños or a pinch of cayenne pepper to the egg mixture, or use a spicy sausage for an extra kick.
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How do I prevent the biscuits from becoming soggy?
Make sure to allow the bake to rest after cooking—it helps the biscuits absorb excess moisture and stay fluffy instead of soggy.
Final Thoughts
The Butter Biscuit Breakfast Bake is not just a recipe—it’s a warm invitation to savor each morning with delight and simplicity. Whether for a bustling brunch or a cozy family breakfast, its charm and flavor are unmatched. I invite you to try it and fall in love with this heartwarming, baked goodness.
Print
Butter Biscuit Breakfast Bake Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Butter Biscuit Breakfast Bake combines flaky biscuit dough, savory sausage, melty cheeses, and eggs for a hearty, delicious breakfast or brunch dish. It’s easy to prepare and perfect for feeding a crowd, with a comforting blend of flavors and textures baked to golden perfection.
Ingredients
Biscuit Dough
- 2 1/2 cups (312.5 g) all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 2 cups (490 g) buttermilk, room temperature
- 1/2 cup (113 g) unsalted butter, melted
Casserole
- 1 pound pork sausage
- 1/2 cup diced yellow onion
- 10 large eggs, room temperature
- 1/2 cup (122.5 g) whole milk, room temperature
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups (226 g) mild cheddar cheese, shredded
- 1 cup (113 g) mozzarella cheese, shredded
- Parsley, optional for garnish
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Spray a 9×13-inch baking dish with non-stick cooking spray to ensure easy removal of the bake after baking.
- Mix Biscuit Dough: In a medium bowl, sift together the flour, baking powder, sugar, and salt using a whisk. Pour in the buttermilk and gently stir until just combined, avoiding overmixing to keep the biscuits tender.
- Layer the Dough and Butter: Pour melted butter into the prepared baking dish. Spread the biscuit dough on top evenly using a spatula or your hands, pressing it out to the edges of the pan, creating a base for the casserole.
- Cook Sausage and Onion: In a large skillet over medium heat, cook pork sausage and diced onion until the sausage is browned and cooked through, about 8 minutes. Drain any excess grease and evenly layer the cooked sausage and onions over the biscuit dough.
- Prepare Egg Mixture: In a large bowl, whisk together eggs, milk, salt, and black pepper until well combined. Fold in the shredded cheddar and mozzarella cheeses.
- Assemble and Bake: Pour the egg and cheese mixture evenly over the sausage layer. Bake in the preheated oven for about 40 minutes, or until a knife inserted in the center comes out clean and the top is golden.
- Rest and Serve: Allow the breakfast bake to rest for about 10 minutes after baking to let the juices settle and the butter to absorb. Garnish with chopped parsley if desired, then slice and serve hot.
Notes
- You can substitute roasted vegetables, such as spinach or bell peppers, for a variation.
- Use leftover cooked sausage for quicker prep.
- This dish can be assembled ahead and refrigerated overnight before baking for even easier mornings.
- For a spicier kick, add red pepper flakes to the egg mixture.
- Best served warm, but leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated.
Nutrition
- Serving Size: 1 slice (1/8 of dish)
- Calories: 430 kcal
- Sugar: 4 g
- Sodium: 750 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 160 mg
