Buffalo Chicken Biscuit Bombs Recipe

I absolutely love this Buffalo Chicken Biscuit Bombs Recipe because it takes all the best parts of classic buffalo wings and wraps them up in a warm, buttery biscuit. When I first tried this recipe, I was blown away by how satisfying and flavorful these little bombs are — seriously like a party in every bite! They’re perfect for game days, casual get-togethers, or whenever you want a comforting snack that feels a little special.

What makes this Buffalo Chicken Biscuit Bombs Recipe so worth trying is its simplicity and the balance of spicy, cheesy, and creamy flavors all rolled into one. You’ll find that it comes together quickly, but tastes like you spent hours on it. Plus, everyone in my family goes crazy for these, and I bet yours will too once you give them a whirl.

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Ingredients You’ll Need

Every ingredient in this Buffalo Chicken Biscuit Bombs Recipe works together to create that classic buffalo wing vibe inside a soft biscuit shell. I usually grab fresh shredded chicken for best taste, and the Pillsbury biscuit dough keeps things quick and foolproof.

• Cooking spray: To keep your pan non-stick and get those biscuits out easily.
• Shredded cooked chicken: You can use rotisserie chicken or leftover grilled chicken here for great flavor.
• Frank’s RedHot buffalo wing sauce: The classic choice for that authentic buffalo heat and tang.
• Mayonnaise: Adds creaminess and helps balance the spice.
• Kosher salt: Just a pinch to enhance all the flavors.
• Pillsbury biscuit dough: Convenient and fluffy — perfect for wrapping the filling.
• Monterey Jack cheese: Melts beautifully and gives a mild, creamy cheese flavor.
• Blue cheese (optional): For that tangy punch if you love blue cheese like I do.
• Unsalted butter: Melted and brushed on top for golden, rich biscuits.
• Ranch seasoning: Adds a savory twist to the butter glaze on top.
• Ranch dressing and blue cheese dressing (optional): Perfect for dipping and adding extra creaminess.

Variations

I love that this Buffalo Chicken Biscuit Bombs Recipe is super adaptable. You can play around with different cheeses or swap out the buffalo sauce for a milder wing sauce if you’re cooking for kids or prefer less heat. Feel free to get creative!

• Spicy Variation: Add extra hot sauce or a pinch of cayenne to the chicken filling if you want your bombs with an extra kick — I do this when I crave a real spicy bite.
• Cheese Swap: Try sharp cheddar or pepper jack cheese instead of Monterey Jack for a different flavor profile.
• Blue Cheese Free: If you’re not a fan of blue cheese, simply omit it or double up on Monterey Jack cheese for melty goodness.
• Vegetarian Version: Use shredded jackfruit or cooked mushrooms seasoned with buffalo sauce to make a veggie-friendly option.

How to Make Buffalo Chicken Biscuit Bombs Recipe

Step 1: Preheat and Prep Your Pan

Start by positioning a rack in the center of your oven and preheating it to 350°F. Grease an 8-inch round pan using cooking spray — this helps the biscuit bombs bake evenly without sticking. While the oven warms up, you can start preparing the tasty chicken filling.

Step 2: Combine Chicken and Buffalo Sauce

In a medium bowl, mix together the shredded cooked chicken, Frank’s RedHot buffalo wing sauce, mayonnaise, and kosher salt. This combo creates that classic buffalo wing flavor but with a creamy texture that keeps each bite moist and flavorful. Give it a good stir so everything’s well coated.

Step 3: Shape the Biscuit Bombs

Flatten each biscuit round to about 1/4 inch thick using your fingers — no rolling pin needed, which saves some clean-up. Spoon about a tablespoon of the chicken mixture into the center of each biscuit circle, then sprinkle on some shredded Monterey Jack cheese and, if you’re using it, crumbled blue cheese. Carefully bring the edges of the dough together, pinching the seams tightly to form a little ball. This is where I learned to be gentle but thorough — if you don’t pinch well, the filling can leak out during baking.

Step 4: Prepare the Biscuit Bombs for the Oven

Place your biscuit bombs seam side down in the greased pan, arranging them close but not touching. In a small bowl, mix the melted unsalted butter with ranch seasoning. Brush this flavorful ranch butter generously over the biscuit balls — this is the secret to that golden, savory crust you’ll love.

Step 5: Bake and Finish

Bake the biscuits for about 10 to 12 minutes, until they just start turning golden. Then, brush them with the ranch butter again for extra flavor and bake for an additional 5 minutes or until they’re beautifully toasted and golden brown all over. Transfer to a platter and serve warm, ideally with ranch or blue cheese dressing for dipping. Your guests will be asking for the recipe in no time!

How to Serve Buffalo Chicken Biscuit Bombs Recipe

Garnishes

I usually sprinkle a little extra chopped fresh parsley or green onions on top just before serving — it adds a fresh pop of color and subtle brightness that balances the rich flavors. Plus, some extra crumbled blue cheese on top is a delicious option if you’re a fan.

Side Dishes

Buffalo Chicken Biscuit Bombs go amazingly with crisp celery and carrot sticks on the side, just like traditional buffalo wings. I also love pairing them with a simple garden salad or a creamy coleslaw to cut through the richness.

Creative Ways to Present

For a party, try serving the biscuit bombs stacked in a tiered platter with little bowls of ranch and blue cheese dips scattered around. I once made a “buffalo bomb” platter with mini skewers poking into each one for easy grabbing—great for hands-free snacking!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. I usually line the container with a paper towel to absorb any moisture so they don’t get soggy.

Freezing

This Buffalo Chicken Biscuit Bombs Recipe actually freezes well — just arrange the uncooked bombs on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. When you want to enjoy them later, bake from frozen, adding a few extra minutes to the cooking time.

Reheating

To reheat, pop the leftover biscuit bombs in a 350°F oven for about 8-10 minutes until warmed through and crisp on the outside. I avoid microwaving because it tends to make the biscuits gummy instead of flaky.

FAQs

Final Thoughts

This Buffalo Chicken Biscuit Bombs Recipe has become one of my go-to crowd-pleasers, and I recommend you give it a try whether you’re feeding family or hosting friends. It’s fun, flavorful, and yields that perfect combination of spicy, cheesy, and buttery goodness. Trust me, once you make these, they’ll be one of your new favorites — just like they are in my kitchen!

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