Description
These Breakfast Pastry Pinwheels are perfect for a delicious morning treat. Flaky puff pastry filled with scrambled eggs, crispy bacon, and cheese, these pinwheels are savory, satisfying, and easy to make. Serve them with a dollop of garlic butter for extra flavor!
Ingredients
Units
Scale
Puff Pastry:
- 1 package frozen puff pastry
Scrambled Eggs:
- 6 oz. bacon, diced
- 8 eggs, beaten
- 2 cups shredded sharp cheddar cheese
- 4 tablespoons unsalted butter, softened
- 3 garlic cloves, pasted
- 2 teaspoons sriracha or ketchup
- Kosher salt and freshly cracked black pepper, to taste
Optional:
- Jalapeno pepper jelly, for serving
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a sheet tray with parchment paper.
- Thaw the pastry: Thaw the frozen puff pastry on the countertop for 10 minutes.
- Prepare butter: Mix softened butter and garlic in a bowl.
- Cook bacon: Cook diced bacon until crispy, then chop into small pieces.
- Scramble eggs: Cook beaten eggs with 1/2 cup cheese until barely set, then let cool.
- Assemble: Cut pastry into pieces, add eggs, bacon, sriracha, and cheese. Roll, cut, and place on the sheet tray.
- Bake: Brush rolls with garlic butter, sprinkle with cheese, and bake for 15-18 minutes until golden.
- Serve: Enjoy with pepper jelly, ketchup, or sriracha.
Notes
- For a spicy kick, add more sriracha to the filling.
- Feel free to customize the fillings with your favorite ingredients like sautéed vegetables or different cheeses.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
