Description
This Breakfast Biscuit Bake is a hearty and delicious morning meal that combines flaky biscuits with fluffy scrambled eggs, crispy bacon, and gooey cheese. It’s the perfect dish to start your day with a satisfying and flavorful breakfast sandwich.
Ingredients
Units
Scale
Biscuit Dough:
- 1 8 pk. store-bought biscuit dough (no flakey layers)
Additional Ingredients:
- 1 stick butter, melted
- 8 whole eggs, whisked
- 1/2 cup green onion, sliced thin
- 12 slices of bacon, cooked and cut in half
- 8 slices American cheese, unwrapped
- *Optional* honey or sriracha for drizzling
Instructions
- Preheat Oven: Preheat oven to 350°F.
- Bake Biscuits: Bake biscuits in a 9 x 13 casserole dish until golden. Let cool for 2 – 3 minutes and remove the tops from all biscuits.
- Cook Eggs: In a small sauté pan, cook eggs over medium-low heat, seasoning with salt and pepper. Make large curds in the egg using a rubber spatula. Slowly break up the eggs and remove from heat.
- Assemble Sandwiches: Layer the sandwiches with scrambled eggs, bacon pieces, and American cheese. Drizzle the inside of the biscuit tops with optional honey or sriracha, then top the biscuits. Brush tops with remaining butter, cover with foil, and bake for 8 – 10 minutes until the cheese is melted.
- Serve: Serve and enjoy!
Notes
- You can customize these sandwiches by adding your favorite ingredients like avocado, tomatoes, or hot sauce.
- For a vegetarian version, you can substitute the bacon with sautéed mushrooms or spinach.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 255mg
