If you’re craving the ultimate breakfast comfort food, this Breakfast Biscuit Bake is about to become your new obsession. Featuring buttery layers of biscuit, fluffy scrambled eggs, smoky bacon, and melty American cheese, these cozy, irresistible sandwiches are baked together for an easy, crowd-pleasing start to your morning.
Why You’ll Love This Recipe
- Gorgeous Layers: Every bite gives you a little bit of everything—soft biscuit, creamy eggs, savory bacon, and gooey cheese.
- Make-Ahead Friendly: You can easily prep the elements ahead of time and assemble when you’re ready, making mornings smoother.
- Crowd-Pleasing & Customizable: This Breakfast Biscuit Bake is perfect for feeding a houseful or meal-prepping breakfast for busy weekdays.
- Minimal Cleanup: Everything bakes in one dish, so there’s less mess and more time to enjoy your morning coffee!
Ingredients You’ll Need
This wholesome Breakfast Biscuit Bake comes together with just a handful of familiar ingredients, each playing a crucial role in flavor, texture, and that glorious breakfast aroma. Keeping things simple truly lets each layer shine!
- 1 (8-pack) store-bought biscuit dough (no flakey layers): The heart of these breakfast sandwiches—tender, golden, and sturdy enough to hold all the delicious fillings.
- 1 stick butter, melted: Adds rich flavor and helps those biscuit tops become glossy and beautifully golden brown.
- 8 whole eggs, whisked: Light, creamy scrambled eggs provide that classic breakfast base everyone loves.
- 1/2 cup green onion, sliced thin: Delivers a gentle bite and pop of color, waking up your tastebuds and the whole dish.
- 12 slices bacon, cooked and cut in half: Salty, smoky, and perfectly crisp for irresistible crunch and flavor.
- 8 slices American cheese, unwrapped: The ultimate melty cheese layer—classic, gooey, and comforting.
- Optional: honey or sriracha for drizzling: Take things in a sweet or spicy direction to suit your crowd!
Variations
This Breakfast Biscuit Bake is incredibly versatile, so feel free to riff on the classic using what you have or what you love! It’s so easy to swap out ingredients or make adjustments for any dietary needs without sacrificing that hearty, homemade feel.
- Go Meatless: Replace the bacon with sautéed mushrooms or spinach for a vegetarian version packed with flavor and nutrition.
- Switch the Cheese: Swap American for sharp cheddar, pepper jack, or Swiss for new melty goodness in every bite.
- Spice It Up: Add sliced jalapeños or a sprinkle of crushed red pepper into your egg layer for a spicy breakfast twist.
- Gluten-Free Option: Use your favorite gluten-free biscuit dough to create a bake everyone can enjoy.
How to Make Breakfast Biscuit Bake
Step 1: Bake the Biscuits
Start by preheating your oven to 350°F and arranging the biscuit dough in a 9 x 13-inch casserole dish. Give them space if you can—they will puff as they bake. Pop the dish in the oven and bake until the biscuits are just golden on top. Let them cool for a couple of minutes before carefully removing the tops (think of it like opening a little biscuit gift for each sandwich!).
Step 2: Prepare the Scrambled Eggs
While your biscuits are baking, gently scramble the whisked eggs in a small sauté pan with a bit of butter over medium-low heat. Don’t rush—low and slow is the secret to creamy, large curds that are soft, not rubbery. Season with salt and pepper, and stir in the sliced green onion just before finishing to keep that fresh pop and color.
Step 3: Assemble the Sandwiches
Time to build your Breakfast Biscuit Bake! Spoon generous scoops of scrambled eggs onto each biscuit bottom, top with 3 to 4 half-slices of crispy bacon, and then lay a slice of American cheese over everything. If you want an extra boost of flavor, drizzle the inside of each biscuit top with honey for sweetness or sriracha for just the right kick.
Step 4: Final Bake & Serve
Replace the tops on the biscuits and give each one a generous brush of melted butter (don’t be shy—you want that bakery-fresh look). Cover the casserole dish with foil and bake for 8–10 minutes, just until the cheese becomes irresistibly gooey. Serve them piping hot, and get ready for lots of “wow, these are amazing!” moments around your table.
Pro Tips for Making Breakfast Biscuit Bake
- Biscuit Top Trick: Letting your biscuits cool slightly before removing the tops prevents them from tearing—patience truly pays off here.
- Fluffy Eggs Every Time: Cooking eggs over medium-low heat yields silky, creamy curds that won’t dry out in the oven.
- Max Melty Cheese: Slice the American cheese in half if you want extra gooeyness—double up for the ultimate ooze factor.
- Custom Flavors: Don’t be afraid to add a drizzle of honey or sriracha inside each biscuit for a sweet or spicy signature touch!
How to Serve Breakfast Biscuit Bake
Garnishes
For a bright finish, scatter a few more sliced green onions or a sprinkle of fresh chopped parsley over the top just before serving. You can even add a light grating of black pepper or a pinch of paprika right after baking for extra pop and depth.
Side Dishes
This hearty Breakfast Biscuit Bake pairs beautifully with a side of crisp seasonal fruit, a refreshing citrus salad, or simple roasted potatoes. For bigger brunch spreads, serve alongside yogurt parfaits or a big green salad to balance the richness.
Creative Ways to Present
Try wrapping each sandwich in parchment paper and tying with twine for an adorable brunch buffet or breakfast-on-the-go. Arrange the bake in a single layer on a platter with colorful napkins and little bowls of honey, sriracha, or ketchup so everyone can customize as they please.
Make Ahead and Storage
Storing Leftovers
If you miraculously have leftovers (it *can* happen!), let the sandwiches cool, then store them in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, perfect for quick breakfasts all week.
Freezing
You can freeze Breakfast Biscuit Bake sandwiches! Wrap them individually in foil or plastic wrap, then tuck them into a zip-top bag in the freezer. They’re best if eaten within a month for peak flavor and texture.
Reheating
For quick reheating, unwrap and microwave a sandwich for 30–45 seconds, or warm them in a low oven (about 300°F) until heated through. Add a damp paper towel over the top in the microwave to keep things perfectly moist.
FAQs
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Can I use homemade biscuit dough instead of store-bought?
Absolutely! If you have a favorite biscuit recipe, go for it. Just shape and bake as directed, and proceed with the assembly—the results will be even more homemade and special.
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What’s the best way to keep the eggs from getting rubbery?
The key is gentle heat when scrambling and not overcooking them before assembling the bake. Pull the eggs off the heat while they’re still a bit soft and creamy—they’ll finish setting perfectly in the oven.
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Can I make Breakfast Biscuit Bake in advance?
Yes! You can prepare all the sandwich components and even assemble the entire dish the night before. Cover tightly and refrigerate, then bake as directed in the morning—it’s a real time-saver for entertaining or busy weekdays.
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What if I want to add vegetables?
No problem! Feel free to mix in sautéed bell peppers, mushrooms, or baby spinach alongside the green onions for a veggie-packed, colorful bake.
Final Thoughts
If you’re ready to make breakfast feel extra special, the Breakfast Biscuit Bake is sure to become a new go-to. It’s a cozy, satisfying, and totally customizable dish guaranteed to bring smiles around your table—so gather your ingredients and give it a try. Your morning will thank you!
Print
Breakfast Biscuit Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Breakfast Biscuit Bake is a hearty and delicious morning meal that combines flaky biscuits with fluffy scrambled eggs, crispy bacon, and gooey cheese. It’s the perfect dish to start your day with a satisfying and flavorful breakfast sandwich.
Ingredients
Biscuit Dough:
- 1 8 pk. store-bought biscuit dough (no flakey layers)
Additional Ingredients:
- 1 stick butter, melted
- 8 whole eggs, whisked
- 1/2 cup green onion, sliced thin
- 12 slices of bacon, cooked and cut in half
- 8 slices American cheese, unwrapped
- *Optional* honey or sriracha for drizzling
Instructions
- Preheat Oven: Preheat oven to 350°F.
- Bake Biscuits: Bake biscuits in a 9 x 13 casserole dish until golden. Let cool for 2 – 3 minutes and remove the tops from all biscuits.
- Cook Eggs: In a small sauté pan, cook eggs over medium-low heat, seasoning with salt and pepper. Make large curds in the egg using a rubber spatula. Slowly break up the eggs and remove from heat.
- Assemble Sandwiches: Layer the sandwiches with scrambled eggs, bacon pieces, and American cheese. Drizzle the inside of the biscuit tops with optional honey or sriracha, then top the biscuits. Brush tops with remaining butter, cover with foil, and bake for 8 – 10 minutes until the cheese is melted.
- Serve: Serve and enjoy!
Notes
- You can customize these sandwiches by adding your favorite ingredients like avocado, tomatoes, or hot sauce.
- For a vegetarian version, you can substitute the bacon with sautéed mushrooms or spinach.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 255mg
