Blackened Chicken Thigh Cheesesteak Recipe with Creamy Cajun Sauce Recipe

Brace yourself for the ultimate culinary delight with this Blackened Chicken Thigh Cheesesteak Recipe with Creamy Cajun Sauce! This mouthwatering sandwich combines juicy, spiced chicken thighs, charred veggies, and creamy Cajun sauce all tucked into a toasty roll. It’s packed with flavors that dance on your palate and leave you longing for more.

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Ingredients You’ll Need

This Blackened Chicken Thigh Cheesesteak Recipe with Creamy Cajun Sauce is all about simplicity and flavor. Each ingredient plays a crucial role, bringing a unique taste and texture to the dish. Let’s dive into what you’ll need.

• Boneless Skinless Chicken Thighs: Keeps things juicy and flavorful. They’re the star of your cheesesteak!
• Tony Chachere’s Butter Injectable Marinade: Infuses the chicken with a deep buttery flavor that complements the spices.
• Avocado Oil: Perfect for high-heat cooking, ensuring a good sear on the chicken.
• Blackening Spices: A tasty mix of paprika, garlic powder, onion powder, thyme, and oregano that creates a bold crust.
• Red Bell Pepper and Onion: Add sweetness and texture, beautifully complementing the spicy chicken.
• Provolone Cheese: Melts perfectly to create a creamy, dreamy finish.
• Hoagie Rolls: Sturdy enough to hold all those delightful fillings without getting soggy.
• Cajun Sauce: Made with mayo, Tony’s seasoning, Dijon, lemon juice, garlic, and hot sauce for a creamy, tangy kick.

Variations

This Blackened Chicken Thigh Cheesesteak Recipe with Creamy Cajun Sauce is incredibly adaptable! Feel free to tweak and adjust it based on what’s in your pantry, dietary preferences, or adventurous taste buds.

• Swap Proteins: Try using shrimp or thinly sliced steak for a different yet delightful version.
• Cheese Choice: Swap provolone for mozzarella or pepper jack to change up the flavor profile.

How to Make Blackened Chicken Thigh Cheesesteak Recipe with Creamy Cajun Sauce

Step 1: Marinate the Chicken

Start by injecting the chicken thighs with the Tony Chachere’s Butter Injectable Marinade. This ensures each bite is full of buttery goodness. Let them marinate at room temperature to soak in the flavors before you start cooking.

Step 2: Season the Chicken

Mix your blackening spices in a bowl and coat the marinated chicken generously. Let it sit for another 15-30 minutes. This rest period lets those spices adhere, forming an incredible crust when cooked.

Step 3: Blacken the Chicken

Heat a pan to medium-high and add the avocado oil. Sear the chicken thighs for 4-6 minutes on each side, ensuring they reach an internal temperature of 175°F. This will give you that blackened effect with a juicy interior.

Step 4: Sauté the Vegetables

In the same pan, toss in your sliced red bell pepper and red onion. Allow them to cook until they’re softened and slightly charred—about 6-8 minutes. This process will enhance their flavors with the leftover blackened bits in the pan.

Step 5: Assemble and Enjoy

Combine the sliced chicken and veggies, top with the provolone slices, and cover until the cheese melts. Spread the creamy Cajun sauce on toasted hoagie rolls, fill them with the chicken mixture, and serve piping hot!

How to Serve Blackened Chicken Thigh Cheesesteak Recipe with Creamy Cajun Sauce

Garnishes

A sprinkle of chopped parsley or chives can add a pop of color and fresh aroma to cap off your delicious cheesesteaks. Plus, they add a hint of freshness to every bite!

Side Dishes

Pair this hearty sandwich with some sweet potato fries or a zesty coleslaw to complement the spice and rich flavors. A simple green salad with a tangy vinaigrette also pairs beautifully.

Creative Ways to Present

Serve your cheesesteaks on a wooden board for a rustic feel, or wrap them in parchment paper for a casual, diner-like touch. Layer the filled sandwich halves slightly overlapping for an enticing platter presentation.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the fridge for up to 3 days. This keeps them fresh and flavorful for quick meals later on.

Freezing

For longer storage, freeze the chicken and veggies separately. These can be kept up to 3 months. Thaw them overnight in the refrigerator before reheating and assembling your sandwiches.

Reheating

Reheat the chicken and veggies in a skillet over medium heat or in a microwave until warmed through. If using the microwave, cover with a damp paper towel to retain moisture.

FAQs

Final Thoughts

Are you ready to take a bite out of flavor heaven? This Blackened Chicken Thigh Cheesesteak Recipe with Creamy Cajun Sauce is a guaranteed crowd-pleaser that’s sure to become a staple in your home. I can’t wait for you to try it and experience the spicy, creamy, cheesy goodness for yourself!

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