Black Pepper Chicken with Mushrooms Recipe

If you’re craving a dish that perfectly balances bold, peppery flavors with the earthiness of mushrooms, look no further than Black Pepper Chicken with Mushrooms. This dish is a delight that’s destined to become a staple in your culinary repertoire.

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Ingredients You’ll Need

This Black Pepper Chicken with Mushrooms recipe calls for simple ingredients that pack a punch in flavor. Each one plays a crucial role in creating a dish that’s as satisfying as it is tasty.

• Boneless skinless chicken breasts: Thinly sliced for quick cooking, delivering tender protein in every bite.
• Cornstarch: Provides a light coating that helps the chicken breast remain juicy and soft.
• Soy sauce & Oyster sauce: These sauces are key for a savory depth of flavor.
• Mushrooms: Preferably button or cremini, they add an earthy contrast to the robust pepper.
• Ground black pepper: Freshly ground is best for a bold, spicy kick.
• Green onions: Optional, but they make a delightful garnish adding freshness and color.

Variations

Feel free to make Black Pepper Chicken with Mushrooms your own! It’s super easy to switch up the ingredients to suit your preferences or dietary needs.

• Vegetarian Twist: Swap chicken for tofu for an equally satisfying plant-based option.
• Extra Spicy: Add thinly sliced chili peppers or a pinch of chili flakes for an added kick.
• Gluten-Free: Use tamari or coconut aminos in place of soy sauce.

How to Make Black Pepper Chicken with Mushrooms

Step 1: Prepare the Chicken

Start by slicing the chicken breasts into thin strips. In a mixing bowl, toss them with cornstarch, salt, and black pepper until they are evenly coated. This step helps the chicken to crisp slightly while cooking, locking in moisture and flavor.

Step 2: Cook the Chicken

Heat a tablespoon of vegetable oil in a skillet over medium heat. Add the coated chicken strips and cook for about 5–7 minutes until they turn golden brown and are cooked through. Remove them from the skillet and set them aside for now.

Step 3: Sauté the Vegetables

In the same skillet, add the remaining oil, then the chopped onions and mushrooms. Sauté them together for about 5 minutes until the onions are soft and the mushrooms release their lovely earthy aroma.

Step 4: Prepare the Sauce

Stir in minced garlic, soy sauce, oyster sauce, sesame oil, and water. Mix everything thoroughly and let it simmer gently. As it simmers, the flavors will blend and intensify, creating a luscious sauce ready to bring the whole dish together.

Step 5: Combine Ingredients

Return the cooked chicken to the skillet, tossing it with the savory mushroom mixture and sauce. Let everything simmer together for a couple of minutes so the flavors meld perfectly. Add freshly ground black pepper for another layer of spice.

Step 6: Serve

Garnish with freshly chopped green onions, if desired, and serve hot alongside steamed rice or your favorite noodles. This vibrant dish is sure to be a dinner hit!

How to Serve Black Pepper Chicken with Mushrooms

Garnishes

For a fresh pop of color and flavor, garnish with finely chopped green onions or sprinkle some toasted sesame seeds on top. These garnishes not only enhance presentation but add a subtle layer of flavor.

Side Dishes

This dish pairs beautifully with steamed jasmine rice or a side of stir-fried noodles. Both options soak up the flavorful sauce, making every bite delightful.

Creative Ways to Present

Try serving this dish family-style on a rustic platter, allowing everyone to help themselves. Alternatively, turn it into a rice bowl with a side of your favorite Asian greens for a beautifully complete meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover Black Pepper Chicken with Mushrooms in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making it even more delicious.

Freezing

If you want to freeze this dish, allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to two months. Defrost in the refrigerator overnight before reheating.

Reheating

To reheat, gently warm in a skillet over medium-low heat. Add a splash of water or broth to re-energize the sauce and ensure it stays moist and flavorful.

FAQs

Final Thoughts

Black Pepper Chicken with Mushrooms is a delightful dish that promises bold flavors and satisfying bites. It’s a versatile recipe that’s perfect for experimentation, so don’t hesitate to make it your own. Gather your ingredients, give it a try, and watch how quickly it becomes a family favorite!

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