Black Pepper Beef Recipe

If you’re looking to whip up something deliciously bold and savory without spending hours in the kitchen, this Black Pepper Beef Recipe is your go-to solution. A quick dish that’s packed with flavors, it becomes an instant family favorite with its perfect balance of spice, umami, and a touch of sweetness.

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Ingredients You’ll Need

This Black Pepper Beef Recipe is built on a simple yet powerful set of ingredients that each bring something special to the table. From the star of the show—the black pepper—to the supporting cast of fresh vegetables and rich sauces, each component plays a vital role.

• 450 g thin steak: Aim for sirloin for a tender, flavorful bite.
• 2 tsp freshly ground black pepper: This gives our dish that signature spice kick.
• 2 tbsp dark soy sauce and 2 tbsp oyster sauce: They bring depth and umami to the flavor profile.
• 2 medium onions and 2 bell peppers: These veggies provide a sweet contrast to the spicy beef.
• 120 ml beef stock: Enhances the savory taste and keeps the dish juicy.

Variations

One of the best things about the Black Pepper Beef Recipe is how adaptable it is. Whether you’re catering to dietary restrictions or just what you have on hand, there are endless variations that can make this dish your own.

• Protein Swap: Substitute the beef with thin slices of pork or chicken for a delicious twist.
• Veggie Boost: Add sugar snap peas, mung bean sprouts, or shredded cabbage for extra crunch.

How to Make Black Pepper Beef Recipe

Step 1: Prepare the Beef

Toss your sliced beef with half of the freshly ground black pepper and a pinch of salt. This sets the flavor foundation and ensures every bite bursts with heat and seasoning.

Step 2: Sizzle the Beef

Heat most of your sunflower oil alongside sesame oil in a hot wok, then let the steak dance in the sizzling heat for a quick 2-3 minutes until browned.

Step 3: Stir-Fry the Veggies

With a bit more oil in the wok, toss in your onion and bell peppers. Stir-fry on medium heat until they start to turn tender, adding a lovely crunch to your dish.

Step 4: Craft the Sauce

Mix up a delightful sauce of cornflour, dark soy sauce, oyster sauce, rice wine, beef stock, and the remaining black pepper. It’s an umami-packed concoction ready to transform your stir-fry.

Step 5: Bring It All Together

Add garlic and ginger to your veggies, fragrant and inviting, before pouring in your sauce. Let it simmer gently before reintroducing the steak, ensuring it gets a lovely coat of sauce goodness.

How to Serve Black Pepper Beef Recipe

Garnishes

Top with freshly chopped green onions for an added fresh burst of flavor and a sprinkle of sesame seeds to enhance the nutty undertones.

Side Dishes

This Black Pepper Beef pairs delightfully with steamed jasmine rice or fluffy basmati rice. For a lighter option, serve it alongside a crisp, refreshing cucumber salad.

Creative Ways to Present

Serve your Black Pepper Beef in a large, shallow dish garnished with vibrant slices of red chili for a pop of color or arrange it elegantly over rice in a bowl for a picturesque presentation.

Make Ahead and Storage

Storing Leftovers

Carefully transfer any leftovers to an airtight container and refrigerate. They stay fresh and flavorful for up to two days, perfect for a quick meal later in the week.

Freezing

To freeze, let the dish cool completely, then portion into freezer-safe containers. This method keeps everything crisp and ready to reheat within a month.

Reheating

For best results, gently reheat your Black Pepper Beef in a wok or frying pan over medium heat. A splash of beef stock can help revive the sauce’s vivaciousness.

FAQs

Final Thoughts

Gather around your loved ones and treat them to this wonderfully rich and robust Black Pepper Beef Recipe. It’s an incredible mélange of flavors that will surely become a staple in your culinary adventures. Give it a try; your taste buds will thank you!

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