Description
This Biscuits and Gravy Casserole is a delicious twist on the classic dish, perfect for a hearty breakfast or brunch. Flaky biscuits are layered with savory sausage gravy and baked to golden perfection.
Ingredients
Units
Scale
For the Biscuits:
- 1 can refrigerated flaky biscuits
For the Gravy:
- 1 lb ground breakfast sausage
- 4 tablespoons flour
- 1 teaspoon kosher salt
- 1/2 – 1 teaspoon freshly ground black pepper
- 2 1/2 cups whole milk
Instructions
- Preheat Oven: Preheat oven to 400°F and grease a baking dish.
- Prepare Biscuits: Cut each biscuit into quarters. Layer half in the pan, bake for 10 minutes.
- Cook Sausage: Brown sausage in a skillet until cooked through.
- Make Gravy: Sprinkle sausage with flour, cook, then stir in milk until thickened. Season with salt and pepper.
- Assemble and Bake: Pour gravy over baked biscuits, top with remaining biscuit quarters, and bake until golden brown.
- Serve: Serve hot and enjoy!
Notes
- This casserole can be prepared the night before and baked in the morning for a quick breakfast.
- Feel free to add shredded cheese on top for an extra indulgent touch.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
