Biscoff Pumpkin Cake Toppers Recipe

If you’re on the hunt for a charming, fall-inspired treat that’s as cute as it is delicious, you’ve got to try this Biscoff Pumpkin Cake Toppers Recipe. These little pumpkin-shaped bites are perfect for adding a festive flair to your cakes or cupcakes, and trust me—they’re fan-freaking-tastic. I absolutely love how easy they are to make and how they bring that classic Biscoff spice and flavor in such a fun, bite-sized form. Keep reading to find out how to whip them up yourself and wow your guests or family this season!

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Ingredients You’ll Need

This recipe is all about simple, pantry-friendly ingredients that mingle perfectly to create those little pumpkins you’ll adore. I always keep my Biscoff spread stocked for times like these, and almond flour is key for that smooth texture that shapes so well.

• Biscoff spread: This is the star; make sure to use a good-quality spread for that rich, caramelized flavor.
• Almond flour (blanched almond meal): Provides a creamy, smooth texture that helps with shaping—plus a mild nutty flavor that complements Biscoff.
• Pumpkin spice (optional): Adds that cozy fall scent and taste, but feel free to adjust or skip if you want something less spicy.
• Granulated sugar (optional): Gives a gentle sparkle and subtle crunch when dusted over your pumpkins.
• Dairy-free chocolate chips: I use these as little “stems” to finish off the pumpkins—it’s a cute detail that makes them irresistible.

Variations

One of my favorite things about the Biscoff Pumpkin Cake Toppers Recipe is how easy it is to tweak. You can make it your own depending on the season, dietary needs, or just what flavors you’re craving.

• Nut-free option: I once swapped almond flour for oat flour when making this for a nut-free friend. The texture was slightly grainier, but still tasty and fun to shape.
• Extra spice kick: Adding a pinch of cinnamon or nutmeg really sharpens that cozy vibe—perfect if you love pumpkin spice season!
• Miniature size: I’ve made these extra-tiny to top off bite-sized pumpkin cupcakes for parties—the perfect sweet, cute little nod to fall.
• Chocolate twist: Sometimes I mix a small handful of mini chocolate chips right into the dough for an extra surprise inside each pumpkin.

How to Make Biscoff Pumpkin Cake Toppers Recipe

Step 1: Mix the dough without overworking

Begin by combining almond flour, Biscoff spread, and pumpkin spice in a medium bowl. I like to use a wooden spoon and gently mix until everything’s just blended. Here’s a little secret I learned: don’t overmix, or the oils can separate and your dough gets all greasy—which makes shaping tricky. When you pinch some of the dough, it should hold together nicely without crumbling or being overly sticky. If it’s too soft, just add a pinch more almond flour and mix again.

Step 2: Shape your pumpkin toppers

Use a tablespoon measure to scoop out portions of dough—about 20 balls for full-size cake toppers. For cupcake toppers, half that size works great, giving you around 40 mini pumpkins. Roll each into a smooth ball, then grab a toothpick to make creases running from top to bottom. This simple step mimics the ribs on a pumpkin and makes them look so sweet and realistic.

Step 3: Add sugar coating and chocolate stems

If you want a little shimmer, gently toss your pumpkins in granulated sugar—this adds a nice visual texture and a hint of crunch. Then, spread a dab of Biscoff spread on the flat side of each chocolate chip (acting as glue), and press it on top of your pumpkin for that adorable stem effect. It’s a tiny detail that makes all the difference!

Step 4: Store and serve

Once shaped, store your mini pumpkins in an airtight container at room temperature for up to 5 days, or in the fridge/freezer if you want to keep them longer. Over time, you might notice the sugar coating dissolves a bit from the oils, but honestly, that doesn’t bother me—the texture stays just right, and they’re still easy to handle.

How to Serve Biscoff Pumpkin Cake Toppers Recipe

Garnishes

I like sprinkling a touch of cinnamon sugar over the pumpkins for added sparkle and warmth—plus it amps up the pumpkin spice vibe. Sometimes a light dusting of cocoa powder around the base of the cake or cupcakes adds another layer of depth and makes the toppers pop visually.

Side Dishes

Serving these with a creamy spiced latte or a rich hot apple cider pairs beautifully—both drinks complement the Biscoff and pumpkin spice flavors perfectly. For a dessert table, I often set them alongside ginger snaps or vanilla bean ice cream for a cozy autumn spread.

Creative Ways to Present

During my last Thanksgiving, I placed these toppers on mini cheesecakes set in clear glass jars—guests went crazy over how cute they looked perched atop each dessert. You can also arrange them clustered in the center of a larger cake for a festive centerpiece or glue them onto toothpicks as edible cupcake picks.

Make Ahead and Storage

Storing Leftovers

I store leftover pumpkins in a small airtight container at room temp if I’m planning to use them in a few days. The texture holds up nicely, and they don’t get dry, which is a big plus when you’re prepping a party in advance.

Freezing

Freezing these works surprisingly well! I wrap them gently in parchment paper to prevent sticking, store them in a freezer-safe container, and they keep for a couple of months. When you’re ready, just thaw at room temp—no sogginess here.

Reheating

Since these are no-bake pumpkin toppers, reheating isn’t necessary—just bring them to room temperature from the fridge or freezer before serving. That way, you get the best texture and full flavor without worrying about drying them out.

FAQs

Final Thoughts

When I first made these little Biscoff pumpkins, I was genuinely surprised at how perfectly they capture that seasonal warmth without a complicated recipe. They’re adorable, flavorful, and so satisfying to make—I love sharing them with friends because they always spark conversation and smiles. If you want a simple way to elevate your pumpkin-themed desserts this season, you won’t regret trying this Biscoff Pumpkin Cake Toppers Recipe. Give it a go and let those cozy autumn vibes fill your kitchen!

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