Description
Learn how to make the famous Big Mac Sauce at home with this easy recipe. Creamy, tangy, and slightly sweet, this sauce is perfect for burgers, sandwiches, and dipping!
Ingredients
Units
Scale
Main Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons bottled French salad dressing
- 1 1/2 tablespoons sweet pickle relish
- 1 1/2 tablespoons white onion, finely minced
- 1 1/2 teaspoons apple cider vinegar
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Mix Ingredients: In a small bowl, combine mayonnaise, French dressing, pickle relish, minced onion, vinegar, sugar, salt, and pepper.
- Store: Transfer the sauce to a container and refrigerate for at least 2 hours or overnight for best flavor.
- Serve: Stir the sauce before using.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
