Description
These Best-Ever Cheese Straws are crispy, cheesy, and packed with flavor. Made from flaky puff pastry twisted with a sharp cheddar, green onion, and sesame seed mixture, they’re perfect as an appetizer or snack for any occasion. Easy to prepare and baked to golden perfection, these cheese straws offer a delightful blend of savory and crunchy textures.
Ingredients
Scale
Cheese Mixture
- 2 oz. finely grated sharp cheddar
- 1 tsp. all-purpose flour
- 2 Tbsp. finely chopped green onions
- 2 Tbsp. sesame seeds
Pastry
- 1 (17.3-oz.) package puff pastry dough, divided into 2 sheets
- 1 large egg, whisked until frothy
Instructions
- Preheat and Prepare Cheese Mixture: Preheat your oven to 425°F. In a small bowl, combine the finely grated sharp cheddar, all-purpose flour, finely chopped green onions, and sesame seeds. This mixture will add flavor and texture to the puff pastry.
- Roll Puff Pastry and Add Toppings: Roll out one sheet of puff pastry to a thickness of 1/8 inch on parchment paper, ensuring it is about 10 inches wide. Brush the surface evenly with the whisked egg, then sprinkle the cheese mixture evenly over the surface.
- Slice Pastry into Strips: Using a sharp knife or pizza cutter, slice the puff pastry widthwise into 3/4-inch thick strips. Slide the parchment paper with the strips onto a baking sheet and refrigerate for at least 20 minutes to firm up the dough.
- Twist Strips into Spirals and Chill: Line another baking sheet with parchment paper. Transfer half of the chilled pastry strips and twist each strip gently into spiral shapes. Repeat with the remaining strips on the second sheet. Place both trays back into the refrigerator for another 30 minutes to ensure the twists hold their shape during baking.
- Bake Cheese Straws to Golden Perfection: Bake the cheese straws in the preheated oven until deeply golden and puffed, about 10 to 12 minutes. Rotate and switch baking sheets halfway through baking for even browning. Remove from oven and let cool slightly before serving.
Notes
- Make sure the puff pastry is well chilled before rolling and slicing to prevent sticking and tearing.
- Feel free to substitute sharp cheddar with other firm cheeses like Gruyère or Parmesan for a different flavor profile.
- For a spicier version, sprinkle some cayenne pepper or smoked paprika into the cheese mixture.
- Serve these cheese straws warm for the best texture and flavor.
- Store leftovers in an airtight container at room temperature for up to 2 days; reheat briefly in the oven to restore crispiness.
Nutrition
- Serving Size: 1 cheese straw
- Calories: 70
- Sugar: 0.2 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0.3 g
- Protein: 2 g
- Cholesterol: 20 mg
