Description
Indulge in the rich and creamy flavors of homemade coffee ice cream with this easy-to-follow recipe. Perfect for coffee lovers and ice cream enthusiasts alike!
Ingredients
Units
Scale
For the Ice Cream:
- 2 cups half and half
- 1 cup granulated sugar
- 1/4 teaspoon sea salt
- 4 egg yolks
- 1 cup heavy cream
- 1 to 1 1/2 Tablespoons instant coffee (decaf or regular)
- 1 teaspoon pure vanilla extract
Instructions
- Warm the Dairy Mixture: In a saucepan, heat half and half, sugar, and salt until sugar dissolves.
- Prepare Egg Mixture: Beat egg yolks, then temper with warm mixture.
- Add Coffee and Thicken: Whisk in coffee and cook until slightly thickened.
- Combine with Cream: Strain custard into heavy cream, add vanilla.
- Chill and Freeze: Cool custard, churn in ice cream maker, then freeze until firm.
Notes
- For ingredient substitutions, consider alternative options listed.
- Store the ice cream in freezer-friendly containers for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg
