Say hello to your new favorite dish: Beef Teriyaki Skewers! These tender, juicy bites of deliciousness are marinated in a homemade teriyaki sauce that will have your taste buds doing a happy dance. It’s a dish that combines flavor and fun, perfect for a quick weeknight dinner or a weekend cookout.
Why You’ll Love This Recipe
- Bursting with Flavor: Each skewer is marinated in a rich, homemade teriyaki sauce that gives the beef a sweet and savory kick.
- Quick and Easy: With just a total of 25 minutes, you can enjoy this restaurant-quality dish at home.
- Perfect for Any Occasion: Whether it’s a casual dinner or a backyard BBQ, these skewers are a crowd-pleaser.
- Customizable: Easily adjust the seasoning and ingredients to match your personal taste preferences.
Ingredients You’ll Need
Get ready to keep things simple and flavorful. These Beef Teriyaki Skewers rely on everyday ingredients that pack a punch. Each component enhances the flavor, texture, and appearance of the skewers, making every bite a delight.
- 1½ pounds flank steak: Choose a high-quality cut for the most tender skewers.
- For Teriyaki Sauce: This is where the magic happens with soy sauce, rice vinegar, and brown sugar bringing all the amazing flavor.
- Wooden skewers: Be sure to soak these, so they don’t burn on the grill.
Variations
Feeling adventurous? This recipe for Beef Teriyaki Skewers is as flexible as it is delicious. Customize it easily to suit different tastes, dietary needs, or whatever ingredients you have on hand.
- Spicy Kick: Add sliced jalapeños or a pinch of red pepper flakes to the sauce for some heat.
- Vegetarian Option: Swap the beef for hearty mushrooms and bell peppers for a delightful vegetarian treat.
- Sweet and Tangy: Incorporate a splash of pineapple juice into the teriyaki sauce for a tropical twist.
How to Make Beef Teriyaki Skewers
Step 1: Prepare the Steak
Start by cutting the flank steak across the grain into ¼ inch thick slices. This helps to make sure the meat is tender. Season with a modest sprinkle of salt and pepper. Once sliced, refrigerate until you’re ready to use them; this keeps the beef fresh and allows the seasoning to set in.
Step 2: Soak the Skewers
Place the wooden skewers in a dish filled with water, and let them soak for a good 10 minutes. This essential step prevents them from scorching while grilling, ensuring all the focus is on your delicious beef.
Pro Tips for Making Beef Teriyaki Skewers
- Perfect Marinade Thickness: When making the teriyaki sauce, be sure to whisk continuously as it heats to achieve the perfect consistency.
- Ideal Grill Temperature: Aim for a medium-high heat level, around 350℉ to 400℉, to cook the skewers evenly and with gorgeous grill marks.
- Efficient Skewer Threading: Thread the steak pieces onto the skewers in such a way that they lay flat on the grill, ensuring even cooking.
- Flavor Infusion: For a deeper flavor, allow the skewered meat to sit in the sauce for an extra few minutes before grilling.
How to Serve Beef Teriyaki Skewers
Garnishes
Add a touch of elegance and extra flavor by garnishing your skewers with toasted sesame seeds and fresh parsley. Not only do they look impressive, but they also add a nice crunch and herbaceous note that lifts the whole dish.
Side Dishes
Pair these skewers with a light Asian salad or a side of fluffy jasmine rice. You could also go for some sautéed vegetables like bell peppers and snap peas to keep it healthy and delightful.
Creative Ways to Present
Get the party started by serving these skewers on a large platter with a small bowl of extra teriyaki sauce for dipping. Stack them neatly for guests to grab and enjoy easily, or place single skewers upright in a tall glass for a modern presentation.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the fridge, where they’ll keep happily for up to 3–4 days. This makes them perfect for lunches or quick dinners later in the week.
Freezing
For longer storage, freeze your cooked skewers in an airtight container. Allow them to thaw overnight in the fridge when you’re ready to reheat and enjoy again. The teriyaki sauce can be frozen separately and will last for months, making it handy for future meals.
Reheating
When you’re set to enjoy these skewers again, reheat them on a grill or in an oven preheated to 350℉. If using a microwave, do it slowly with short bursts to retain the skewers’ juicy quality.
FAQs
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Can I use another type of meat for the skewers?
Absolutely! This recipe is versatile. Chicken or pork would work wonderfully and can be easily swapped for beef.
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How can I make the teriyaki sauce gluten-free?
Simply use a gluten-free soy sauce or tamari, and double-check your other ingredients to ensure they’re gluten-free.
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What if I don’t have a grill?
No grill? No problem! You can use a grill pan on the stovetop or broil them in the oven for similar results.
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Can I prepare the skewers ahead of time?
Yes, you can prepare them a few hours in advance. Just keep them refrigerated until you’re ready to grill them.
Final Thoughts
There you have it, a delightful Beef Teriyaki Skewers recipe that’s bound to become a staple in your cooking repertoire. Whether you’re planning a relaxing dinner or hosting a festive gathering, these skewers are sure to impress. I hope you give them a try and experience the joy they bring.
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Beef Teriyaki Skewers Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Description
Enjoy tender, flavorful beef teriyaki skewers grilled to perfection. This easy recipe features juicy slices of flank steak marinated in a savory homemade teriyaki sauce, threaded onto skewers, and grilled until caramelized. Perfect for a quick dinner or party appetizer, these skewers are garnished with toasted sesame seeds and fresh parsley for an added touch.
Ingredients
For the Beef
- 1 1/2 pounds flank steak
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon pepper or to taste
- 16 inch wooden skewers (12)
For the Teriyaki Sauce
- 1/4 cup soy sauce low sodium
- 1/4 cup water
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 3 cloves garlic minced
- 2 teaspoons fresh ginger minced
- 2 teaspoons cornstarch
Instructions
- Prepare the Beef: Slice the flank steak across the grain into ¼ inch thick slices. Season with salt and pepper, then wrap in plastic wrap and refrigerate until ready to use, ideally 15 minutes.
- Soak Skewers: Place the wooden skewers in a container with enough water to cover them and soak for about 10 minutes to prevent burning on the grill.
- Make the Teriyaki Sauce: In a small saucepan, combine soy sauce, water, rice vinegar, brown sugar, minced garlic, and ginger. Whisk together and bring to a boil over medium heat. Continue whisking until the sauce thickens slightly, about 2-3 minutes. Remove from heat and stir in the cornstarch mixed with a little water if needed for extra thickening.
- Assemble the Skewers: Thread approximately 2 pieces of beef onto each skewer, ensuring not to crowd them for even cooking.
- Grill the Skewers: Preheat the grill to medium-high (around 375°F). Place the skewers on the grill and brush generously with the teriyaki sauce on both sides. Grill for 4-5 minutes per side, turning occasionally, until the beef is cooked to your desired doneness and has a nice caramelized glaze.
- Finish and Serve: Remove from the grill and garnish with toasted sesame seeds and chopped parsley if desired. Serve hot with extra sauce on the side.
Notes
- For easier slicing, freeze the steak for 10-15 minutes prior to cutting into thin slices.
- Soaking wooden skewers prevents them from burning; alternatively, use metal skewers.
- You can substitute other steaks like sirloin or ribeye depending on your preference.
- Adjust grilling time for thicker or thinner beef slices to avoid overcooking.
- The sauce can be stored in the fridge for up to 1 week and used for other dishes.
Nutrition
- Serving Size: 1 skewer with beef and sauce
- Calories: 250 kcal
- Sugar: 7 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 60 mg
