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Beef Enchilada Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 105 reviews
  • Author: Megane
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

Description

A flavorful and hearty Beef Enchilada Casserole featuring layers of seasoned ground beef, tender onions, rich enchilada sauce, and melted cheddar cheese, all baked to perfection. This comforting Mexican-inspired dish is perfect for family dinners and can be garnished with fresh cilantro for an extra burst of freshness.

Ingredients

Units Scale

Beef Mixture

  • 2 lbs lean ground beef
  • 1 small yellow onion, diced
  • 1/4 cup taco seasoning

Assembly

  • 2 cups enchilada sauce
  • 6 8-inch flour tortillas
  • 3 cups cheddar cheese, grated

Garnish (Optional)

  • Fresh cilantro, chopped

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×11-inch baking dish to prevent sticking.
  2. Cook Beef and Onions: In a medium skillet over medium heat, brown the ground beef for about 5 minutes. Add the diced onion and continue cooking for another 3 minutes until the beef is fully cooked and the onions are softened.
  3. Add Seasoning: Stir in the taco seasoning along with 1/4 cup of water. Cook the mixture until most of the liquid evaporates and the beef is well coated with seasoning. Remove from heat.
  4. Layer the Casserole: Spread 1/2 cup of enchilada sauce evenly over the bottom of the prepared baking dish. Place two of the flour tortillas over the sauce.
  5. Add Beef, Sauce, and Cheese Layers: Layer one-third of the cooked beef over the tortillas, then pour another 1/2 cup of enchilada sauce on top, followed by 1 cup of the grated cheddar cheese.
  6. Repeat Layers: Add two more tortillas and repeat the beef, sauce, and cheese layering two more times, ending with cheese on top.
  7. Bake the Casserole: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 30 minutes until bubbly and heated through. Remove the foil and bake for an additional 10 minutes to brown the cheese on top.
  8. Serve: Remove from the oven and let it cool slightly. Garnish with chopped fresh cilantro if desired. Serve warm and enjoy your delicious beef enchilada casserole!

Notes

  • Use flour tortillas for a softer texture; corn tortillas can be used but may require extra sauce to prevent dryness.
  • For a spicier dish, add diced jalapeños or use spicy enchilada sauce.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • To make ahead, assemble the casserole and refrigerate overnight before baking.
  • Can substitute ground turkey or chicken for a leaner option.

Find it online: https://comfortplates.com/beef-enchilada-casserole-recipe/