Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe

I absolutely love how these Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe come together—crispy, cheesy, and packed with zesty flavor. They’re perfect for those nights when you crave something comforting but still want a little kick from the green chile sauce. Every time I make these, my family goes crazy, and I find myself sneaking a few before anyone else gets to them!

What makes this Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe stand out is how simple ingredients transform into a restaurant-style snack or appetizer at home. Whether you’re feeding a crowd, looking for an easy weeknight meal, or just want to impress with minimal effort, these taquitos deliver big on flavor and texture. Plus, the green chile sour cream sauce adds such a fresh, creamy contrast—it’s basically the perfect dip.

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Ingredients You’ll Need

This recipe uses a handful of straightforward ingredients that you may already have on hand, making it a breeze to prepare. The balance of creamy beans and melty cheeses wrapped in warm tortillas is a flavor combo that works beautifully together.

• Refried beans: Use classic canned refried beans for creaminess and ease, or homemade if you want to take it up a notch.
• Pepper Jack cheese: I love this cheese here because it adds just the right bit of spice and melt.
• Chili powder: Adds depth and warmth—adjust it if you want it mild or spicy.
• Ground cumin: Essential for that earthy, smoky flavor that compliments beans perfectly.
• Corn or flour tortillas: Corn for authentic flavor and sturdiness, flour if you prefer softness—both work great here.
• Cheddar cheese: Sharp cheddar melts beautifully and pairs well with pepper jack for extra flavor.
• Neutral oil: Something like canola or vegetable oil for frying without affecting taste.
• Green chiles (canned): Provide a mild heat and vibrant color for the sour cream sauce.
• Sour cream: Keeps the sauce creamy and cooling, balancing out the spices.
• Fresh cilantro: Adds a fresh, herbaceous note to the sauce that I can’t live without.
• Garlic: Fresh minced garlic amps up the flavor in the sauce.
• Lime juice: The bright acidity brings the sauce to life.
• Kosher salt and black pepper: Essential for seasoning every component perfectly.

Variations

I love customizing this Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe depending on what I have in the fridge or my mood that day. Don’t hesitate to make it your own with these fun twists!

• Spicy Kick: Sometimes I add finely diced jalapeños to the bean mixture for an extra layer of heat that my husband adores.
• Vegan Version: Swap out cheeses for vegan cheese and use oil for frying—still delicious and perfect for plant-based eaters.
• Loaded Taquitos: I occasionally toss in some sautéed onions, corn, or black beans to make the filling more substantial.
• Oven-Baked: For a lighter option, you can bake these taquitos at 425°F until crispy, about 15-20 minutes.

How to Make Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe

Step 1: Mix Your Flavorful Filling

Start by combining the refried beans, shredded pepper Jack cheese, chili powder, and ground cumin in a large bowl. I like to mix it well until everything is evenly distributed because this ensures each bite has consistent flavor. This step is key—don’t rush it! It’s the base that makes these taquitos taste irresistible.

Step 2: Warm the Tortillas to Prevent Cracks

Next, place your tortillas on a heatproof plate and cover them with a damp paper towel. Pop them in the microwave for about 15 seconds to make them nice and pliable. This little trick really helps avoid cracking when you roll, especially with corn tortillas. Trust me, it saves you a headache or two.

Step 3: Assemble and Roll Tightly

Scoop around 2 tablespoons of your bean mixture into the center of each warmed tortilla. Sprinkle a little shredded cheddar on top for an extra cheesy hit, then roll up the tortilla as tightly as you can. I like rolling seam side down right onto my preparation surface to keep everything secure before frying.

Step 4: Fry to Crispy Perfection

Heat about 1/2 inch of neutral oil in a large, high-sided skillet over medium heat until shimmering and reaching roughly 350°F. Carefully place the rolled tortillas seam side down first to seal them and fry for 2 to 3 minutes until golden and crisp. Gently flip and cook for another 1 to 2 minutes on the other side. Flour tortillas might need a bit more time, so keep an eye out. Once done, transfer to a paper towel-lined plate to drain. You’ll want to work in batches so the oil temps stay steady and the taquitos remain crispy.

Step 5: Whip Up the Green Chile Sour Cream Sauce

While the taquitos are frying, mix green chiles, sour cream, chopped cilantro, minced garlic, and fresh lime juice in a bowl. Season with kosher salt and freshly ground black pepper to taste. This sauce is the perfect cool, tangy dip that balances the crispy, spicy taquitos. Bonus: you can make this sauce a day ahead and keep it refrigerated until serving!

Step 6: Serve and Enjoy!

Plate your crispy bean & cheese taquitos alongside a generous bowl of the green chile sour cream sauce. I love drizzling a bit of the sauce over each taquito before digging in—it’s that good. Prepare for the compliments coming your way!

How to Serve Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe

Garnishes

I love topping these taquitos with freshly chopped cilantro and a sprinkle of crumbled cotija cheese if I have it on hand—it adds a nice fresh and salty pop. A wedge of lime on the side is also fantastic for squeezing over right before eating to brighten everything up.

Side Dishes

These taquitos pair beautifully with a simple avocado salad or Mexican street corn for a fuller meal. For casual gatherings, I often serve alongside chips and guacamole or a fresh pico de gallo for extra dipping options.

Creative Ways to Present

For a party, I like to slice some taquitos in half and arrange them on a platter around bowls of the green chile sour cream sauce and other dips. It makes for a fun finger-food display. You could also skew them on toothpicks for easy grabbing at game night!

Make Ahead and Storage

Storing Leftovers

Have leftovers? I usually store them in an airtight container in the fridge for up to 3 days. To keep them crispy, I reheat them in the oven or air fryer rather than the microwave.

Freezing

This Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe freezes well! I freeze the rolled taquitos (before frying) on a baking sheet, then transfer them to a freezer-safe bag. When I want to eat, I just fry them straight from frozen—perfect for a quick snack anytime.

Reheating

To reheat and keep that unbeatable crunch, I pop the taquitos in the oven at 375°F for about 10-15 minutes or use an air fryer for 5-7 minutes. Avoid microwaving if you want to maintain crispiness!

FAQs

Final Thoughts

This Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe has become one of my all-time favorite comfort snacks to make at home. It’s approachable, incredibly flavorful, and always brings smiles to the table. I hope you enjoy making it as much as I do—and I’m certain it’ll become a regular in your rotation, too. So grab your ingredients, warm those tortillas, and let’s make some taquitos that everyone will rave about!

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