Description
This delicious Bang Bang Shrimp Skewers recipe features juicy, seasoned shrimp grilled to perfection and coated in a spicy, creamy bang bang sauce. Served alongside a refreshing cilantro lime slaw, it’s an easy-to-make dish that combines smoky, tangy, and spicy flavors for a delightful meal perfect for summer barbecues or weeknight dinners.
Ingredients
Units
Scale
For the Slaw:
- 2 cloves garlic minced
- 2 tbsp avocado oil
- 1 tbsp rice vinegar
- 1/2 tsp toasted sesame oil
- 1/2 tsp ground ginger
- 2 tbsp lime juice
- 8 oz coleslaw mix (or shredded cabbage)
- 2 tbsp finely chopped cilantro leaves
- Salt and pepper to taste
For the Bang Bang Sauce:
- 1/3 cup homemade mayonnaise
- 2 cloves garlic minced
- 1/2 tsp fish sauce
- 1-2 tbsp sriracha (adjust for spice preference)
- 1 tbsp lime juice
- Pinch of salt
For the Shrimp:
- 8 wooden skewers
- 1 1/2 lb jumbo shrimp peeled and deveined with tail off
- 2 tbsp avocado oil
- 1 tsp sesame oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Soak skewers: Prior to starting, soak your wooden skewers in warm water for at least 10 minutes to prevent them from catching fire on the grill.
- Make the Slaw: In a large mixing bowl, whisk together garlic, avocado oil, rice vinegar, toasted sesame oil, ground ginger, and lime juice. Add coleslaw mix and cilantro, tossing to combine. Season with salt and pepper to taste. Set aside.
- Prepare the Sauce: In a small bowl, whisk together mayonnaise, garlic, fish sauce, sriracha, lime juice, and a pinch of salt until smooth. Set aside.
- Prep the Shrimp: In a large bowl, toss the shrimp with avocado oil, sesame oil, salt, and pepper to coat evenly. Thread the shrimp onto two skewers side by side, fitting about 6 shrimp per set.
- Grill the Shrimp: Preheat the grill to medium-high (350-400°F). Oil the grill grates with a paper towel dipped in oil carefully. Place the skewers on the grill, lid closed, cooking about 2 minutes per side until almost cooked through. Brush generously with bang bang sauce, then cook for an additional 1-2 minutes until fully cooked and opaque.
- Serve: Remove the skewers from the grill, brush with extra sauce if desired. Serve hot with the cilantro lime slaw on the side and enjoy!
Notes
- Ensure shrimp are evenly threaded for uniform cooking.
- Adjust sriracha amount for desired spice level.
- Soaking skewers prevents burning; alternatively, use metal skewers.
- For a smokier flavor, grill over charcoal if available.
- The slaw can be prepared ahead and refrigerated for up to 2 hours.
Nutrition
- Serving Size: 1 skewer with slaw
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 180mg
