Bang Bang Shrimp Skewers Recipe

Get ready to tantalize your taste buds with my irresistible Bang Bang Shrimp Skewers. This delightful recipe combines juicy shrimp with a crisp, refreshing slaw and a spicy, creamy bang bang sauce. It’s sure to be a hit at your next backyard barbecue or family dinner, effortlessly merging bold flavors with a touch of elegance.

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Ingredients You’ll Need

With ingredients that are as straightforward as they are essential, creating these Bang Bang Shrimp Skewers is not just simple—it’s truly satisfying. Each component contributes its own delicious role, enhancing the overall flavor and ensuring every bite is as delightful as the last.

• Jumbo Shrimp: Fresh and meaty, these are perfect for grilling to succulent perfection.
• Avocado Oil: Offers a high smoke point, keeping your shrimp juicy and flavorful during grilling.
• Sriracha: Adjust the amount for preferred heat—spicy lovers might opt for a bit more.
• Homemade Mayonnaise: Provides a rich, creamy base for the irresistible sauce.
• Coleslaw Mix: A fuss-free way to add a refreshing crunch to balance the spicy shrimp.

Variations

Don’t hesitate to make this recipe your own! It’s incredibly flexible and can be adapted based on what you have at home or suit dietary needs and flavor preferences. Here are some fun ways to switch it up.

• Vegetarian Twist: Swap the shrimp for chunks of firm tofu or zucchini for a plant-based option.
• Gluten-Free: Ensure all sauces and seasonings are gluten-free, and you’re good to go!
• Mango Salsa Topper: Add diced mango to the slaw for a sweet counterbalance to the spicy sauce.

How to Make Bang Bang Shrimp Skewers

Step 1: Prepare the Slaw

Start by whisking together minced garlic, avocado oil, rice vinegar, sesame oil, ground ginger, and lime juice in a large bowl. Toss in the coleslaw mix and cilantro. Season with salt and pepper, and let it sit while you move on to the shrimp.

Step 2: Mix the Bang Bang Sauce

In another bowl, whisk together homemade mayonnaise, minced garlic, fish sauce, sriracha, lime juice, and salt. Adjust the sriracha to match how spicy you like it. Keep this sauce within reach as you prepare the shrimp.

Step 3: Skewer the Shrimp

In a large bowl, coat the shrimp with olive oil, sesame oil, salt, and pepper. Carefully thread them onto soaked wooden skewers. Using two skewers for each set ensures that your shrimp stay stable and cook evenly.

Step 4: Grill to Perfection

Preheat your grill to medium-high heat. Oil the grill grates and place the skewers on, cooking with the lid closed for about 2 minutes per side. Brush the shrimp with the bang bang sauce, finish cooking until just opaque, and brush with more sauce before serving.

How to Serve Bang Bang Shrimp Skewers

Garnishes

Elevate these skewers with some finely sliced green onions or sesame seeds sprinkled on top. A squeeze of lime just before serving can also add a zesty kick that complements the rich sauce beautifully.

Side Dishes

Pair your Bang Bang Shrimp Skewers with a refreshing cucumber salad or a bowl of steamed jasmine rice. The lightness of these sides allows the skewers’ robust flavors to shine without overwhelming the palate.

Creative Ways to Present

For an elegant twist, serve your skewers vertically in a tall glass next to a small bowl of slaw. The vertical presentation adds visual interest and makes it easy for guests to grab and enjoy.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover grilled shrimp, simply store them in an airtight container in the fridge for up to two days. Enjoy them cold or gently reheat before serving.

Freezing

To freeze, place your cooked shrimp in a single layer on a baking sheet until solid, then transfer them to an airtight freezer bag for up to two months. Thaw overnight in the fridge before reheating.

Reheating

For best results, reheat your shrimp skewers on a grill or stovetop grill pan. Keep the heat low and frequently turn for even warming without overcooking. A splash of fresh lime juice can revive the shrimp’s zesty flavors.

FAQs

Final Thoughts

I’m confident that once you try these Bang Bang Shrimp Skewers, they’ll become a favorite in your household. Whether you’re throwing a summer party or just want something delightful for dinner, this recipe promises to deliver flavor and flair every time. Dig in and enjoy!

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