Description
These Bang Bang Chicken Skewers are a delicious and spicy twist on traditional chicken skewers. Tender chicken cubes are marinated in a flavorful blend of spices, grilled to perfection, and then coated in a creamy and tangy bang bang sauce.
Ingredients
Units
Scale
Wooden Skewers:
- wooden skewers, soaked in water for 30 minutes
Chicken:
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Bang Bang Sauce:
- 1 1/4 cups (290 g) mayonnaise
- 2/3 cup Thai sweet chili sauce
- 2 teaspoons Sriracha, or more to taste
- 2 tablespoons honey
Instructions
- Marinate the Chicken: In a large bowl, combine the cubed chicken breasts, oil, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
- Skewer the Chicken: Thread 4-5 chicken cubes onto each soaked skewer.
- Prepare the Bang Bang Sauce: Mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl.
- Coat the Chicken: Brush the chicken with half of the sauce.
- Air Fry the Chicken: Air fry at 400°F for 11-12 minutes, flipping halfway.
- Finish and Serve: Drizzle the skewers with the reserved sauce and serve hot.
Notes
- Oven and Grilling Instructions are provided for alternative cooking methods.
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 7g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 45mg
