Imagine a summer evening where the grill is fired up, and the aroma of your favorite spices is in the air. These Bang Bang Chicken Kabobs are just the right dish to spice up your BBQ nights. Juicy chicken pieces combined with vibrant bell peppers and a spicy-sweet sauce, these kabobs are a burst of flavors that will undoubtedly become a household favorite.
Why You’ll Love This Recipe
- Burst of Flavor: The combination of sweet, spicy, and tangy flavors in the Bang Bang Sauce makes these kabobs irresistible.
- Vibrant and Colorful: Bell peppers and onions add a bright splash of color to your plate, making it as visually appealing as it is tasty.
- Quick and Easy: With minimal prep time and simple ingredients, anyone can whip up these kabobs for a quick meal or last-minute gathering.
- Healthy Grilling: Lean chicken and veggies make these kabobs a healthier alternative to fried options.
Ingredients You’ll Need
You don’t need a lot of fancy ingredients to make something truly special. These Bang Bang Chicken Kabobs only require a few essential items that you likely have on hand. Each ingredient serves its unique purpose, contributing to the dish’s flavor, texture, or color.
- Boneless Skinless Chicken Breasts: These provide lean protein and the perfect canvas for absorbing the bang bang marinade.
- Red and Green Bell Peppers: Add sweetness and a punch of freshness, making each bite visually appealing and flavorful.
- Chopped Onion: Use both white and red for a subtle sweetness and added texture.
- Bang Bang Sauce: A luscious blend of mayo, Greek yogurt, mustard, chili sauce, sriracha, and honey, offering the ideal balance of spice and creaminess.
Variations
One of the best things about recipes like these Bang Bang Chicken Kabobs is how easily you can customize them. Whether you’re catering to dietary needs or simply want a new twist, here are some variations to try.
- Spicy Variation: Add more sriracha to the Bang Bang Sauce for an extra kick that spice lovers will relish.
- Vegetarian Option: Swap out the chicken for tofu or mushrooms to create a delightful vegetarian version.
How to Make Bang Bang Chicken Kabobs
Step 1: Marinate the Chicken
Start by cutting your chicken into bite-sized pieces. Mix half of the prepared Bang Bang Sauce with the chicken in a zip-lock bag, making sure each piece is well-coated. Let it chill in the refrigerator for at least 15 minutes to absorb all that flavor.
Step 2: Prep the Skewers
If you’re using wooden skewers, remember to soak them in water for 30 minutes to prevent burning. Thread the marinated chicken on separate skewers from the peppers and onions since the veggies tend to cook faster.
Step 3: Grill to Perfection
Preheat your grill and brush it with a little oil to prevent sticking. Grill the skewers for about 4-5 minutes on each side. When the chicken is cooked through and has a slight char, they’re ready to come off the grill. Drizzle the remaining Bang Bang Sauce over the chicken before serving.
Pro Tips for Making Bang Bang Chicken Kabobs
- Perfect Marination: Allow the chicken to marinate for at least 30 minutes to really soak up the flavors.
- Balanced Skewering: Avoid packing ingredients too tightly on the skewers for even cooking.
- Veggie Cooking: Keep a close eye on the vegetable skewers, as they tend to cook faster than the meat.
- Sauce Doubling: Consider making extra Bang Bang Sauce for those who love to dip their kabobs.
How to Serve Bang Bang Chicken Kabobs
Garnishes
A generous sprinkle of chopped cilantro or green onions over the kabobs adds an irresistible freshness. For an extra zing, a squeeze of lime juice will heighten the flavors beautifully.
Side Dishes
These kabobs pair wonderfully with a side of jasmine rice or a crisp garden salad. For something heartier, consider a cool cucumber salad or some roasted potatoes.
Creative Ways to Present
Serve the kabobs on a wooden board with the signature Bang Bang Sauce in a small bowl for dipping. For a fun party platter, arrange the skewers in a circular fashion with edible flowers for a vibrant touch.
Make Ahead and Storage
Storing Leftovers
Place any leftover kabobs in an airtight container and store them in the refrigerator for up to 3 days. The flavors deepen as they sit, making them even more flavorful the next day.
Freezing
For longer storage, freeze the kabobs in a single layer on a tray before transferring them to a zip-lock freezer bag. They can be stored this way for up to 3 months.
Reheating
Reheat the kabobs in the oven at 350°F (175°C) until warmed through. Alternatively, a quick pass under the broiler brings the grill flavor back to life.
FAQs
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Can I make the Bang Bang sauce less spicy?
Absolutely! Simply reduce the amount of sriracha or substitute with a milder hot sauce to suit your taste preference.
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What if I don’t have a grill?
No worries! You can bake the kabobs in the oven at 400°F (200°C) on a lined baking sheet for about 20 minutes, turning once halfway through.
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How do I prevent the wooden skewers from burning?
Make sure to soak the skewers in water for at least 30 minutes before grilling. This step is crucial to prevent them from catching fire on the grill.
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Can I prepare the kabobs in advance?
Yes! You can assemble the skewers ahead of time and store them in the refrigerator until you’re ready to grill. Just remember not to marinate them for more than 24 hours to maintain texture and flavor.
Final Thoughts
Invite your friends or family over and fire up the grill for a fun cooking experience with these Bang Bang Chicken Kabobs. They’re simple to prepare, and the flavors will transport your taste buds to a place of culinary wonder. It’s a recipe begging to be shared and loved.
Print
Bang Bang Chicken Kabobs Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian-inspired
Description
Bang Bang Chicken Kabobs are a flavorful and easy-to-make grilled dish featuring tender chicken pieces coated in a spicy, creamy Bang Bang sauce. Paired with colorful peppers and onions, these kabobs are perfect for a quick weeknight dinner or a fun BBQ gathering, offering a delightful combination of smoky, sweet, and spicy flavors in every bite.
Ingredients
For the Kabobs
- 3–4 boneless skinless chicken breasts, cut into bite-sized pieces
- 1 red bell pepper, chopped into 1-inch pieces
- 1 green bell pepper, chopped into 1-inch pieces
- 1 cup chopped onion (half white, half red)
- Wooden skewers (if using), soaked in water for 30 minutes
For the Bang Bang Sauce
- 2 tablespoons mayonnaise
- 4 tablespoons Greek yogurt (or sour cream as a substitute)
- 1 teaspoon Dijon mustard
- 1/3 cup sweet red chili sauce
- 1/2 teaspoon sriracha
- 1 teaspoon honey
Instructions
- Prepare the skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
- Toss the chicken in sauce: In a zip-lock bag, combine the chicken pieces and half of the Bang Bang sauce. Toss well to coat, then refrigerate for 15 minutes to marinate.
- Preheat the grill: Heat your grill to medium-high heat and brush the grates with oil to prevent sticking.
- Skewer the ingredients: Thread the marinated chicken onto skewers, discarding excess marinade. Thread the peppers and onions onto separate skewers for even cooking.
- Grill the skewers: Place the chicken skewers on the grill and cook for 4-5 minutes per side until cooked through and slightly charred. Grill the vegetable skewers until tender, about 4-5 minutes per side.
- Finish and serve: Remove the skewers from the grill, pour the remaining Bang Bang sauce over the chicken, and serve warm.
Notes
- Double the sauce if you want extra for dipping.
- You can substitute sour cream for Greek yogurt for a richer flavor.
- Make sure to soak wooden skewers in water to prevent burning during grilling.
- Adjust the spiciness by adding more or less sriracha to the sauce.
- Serve with rice or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 skewer with vegetables and sauce
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
