Description
These Banana Bliss Pancakes are a delightful twist on traditional pancakes, boasting a fluffy texture with a hint of banana sweetness. Perfect for a leisurely weekend breakfast or brunch, these pancakes are easy to whip up and are sure to become a family favorite.
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2/3 cup all-purpose flour
Wet Ingredients:
- 3 small, ripe bananas, peeled
- 3 egg yolks
- 3 tablespoons sugar
- 1 tablespoon vinegar
- 3/4 cup whole milk
- Kosher salt
For Cooking:
- Butter or neutral oil, for greasing
Instructions
- Blend Wet Ingredients: In a blender, combine the oats, bananas, egg yolks, sugar, vinegar, milk, and a pinch of salt. Blend until smooth.
- Mix Dry Ingredients: In a medium bowl, whisk together baking powder, baking soda, and flour.
- Combine Batter: Pour the banana mixture over the dry ingredients and gently whisk until mostly combined; do not overmix.
- Cook Pancakes: Heat a skillet, grease with butter or oil. Pour batter, cook for 1-2 mins until bubbly, flip and cook for another 30 seconds. Stack pancakes as they cook.
- Serve: Serve warm with desired toppings like peanut butter, butter, or maple syrup.
Notes
- For extra flavor, add a dash of cinnamon or nutmeg to the batter.
- These pancakes are best enjoyed fresh but can be stored in an airtight container for a day or two.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350 kcal
- Sugar: Approx. 15g
- Sodium: Approx. 300mg
- Fat: Approx. 8g
- Saturated Fat: Approx. 3g
- Unsaturated Fat: Approx. 5g
- Trans Fat: 0g
- Carbohydrates: Approx. 60g
- Fiber: Approx. 5g
- Protein: Approx. 8g
- Cholesterol: Approx. 160mg
