If you dream of warm, pillowy pancakes swirled with ripe banana, the Banana Bliss Pancakes are about to become your favorite feel-good breakfast. Each stack boasts golden edges, a tender oat-and-banana middle, and a flavor that tastes like pure, sunshiny joy with every forkful.
Why You’ll Love This Recipe
- Extra Moist and Fluffy: Mashed bananas and oat flour give these pancakes a dreamy, tender crumb you can taste in every bite.
- Naturally Sweet: Thanks to ripe bananas, these pancakes are flavorful and deliciously sweet—with less need for added sugar.
- Simple Ingredients: Everything you need is likely right in your kitchen—no fancy mixes or rare flours required.
- Quick to Make: Banana Bliss Pancakes come together in about 15 minutes, making weekend-worthy pancakes totally doable on a busy morning.
Ingredients You’ll Need
It’s amazing how just a handful of simple, wholesome ingredients transforms into Banana Bliss Pancakes. Each one plays a role in giving you a stack that’s soft, golden, and perfectly sweet, so don’t skip or swap unless you’re feeling extra adventurous!
- Rolled oats: These get blended right in, creating a subtly nutty flavor and hearty texture that sets these pancakes apart.
- Ripe bananas: The sweeter and spottier, the better—they give the batter signature banana flavor and natural moisture.
- Egg yolks: For richness and that irresistible, custardy softness.
- Sugar: A touch of sweetness lifts the banana and oat flavors, balancing everything beautifully.
- Vinegar: Don’t worry, you won’t taste it! It reacts with baking soda for extra lift and the fluffiest crumb.
- Whole milk: For a creamy texture and just enough richness.
- Kosher salt: A pinch wakes up all the flavors and keeps the sweetness from taking over.
- Baking powder & baking soda: These work together for major pancake fluff—no flat cakes here!
- All-purpose flour: Provides structure so your pancakes hold together without being dense.
- Butter or neutral oil: For greasing your pan so each pancake gets a light, golden edge.
Variations
Banana Bliss Pancakes are built for creativity—think of the base recipe as your own pancake playground! Don’t be shy about mixing things up for dietary swaps, or tossing in favorite flavors to fit your mood or pantry.
- Gluten-Free: Swap the all-purpose flour for your favorite 1:1 gluten-free blend, and ensure your oats are certified gluten-free.
- Chocolate Chip Magic: Fold in a handful of dark chocolate chips for an irresistible melty surprise inside each bite.
- Dairy-Free: Use a plant-based milk like oat or almond, and opt for a non-dairy butter or oil for greasing the skillet.
- Nutty Crunch: Add chopped walnuts, pecans, or even a spoonful of almond butter to the batter for texture and extra flavor depth.
How to Make Banana Bliss Pancakes
Step 1: Blend the Wet Ingredients
Grab your blender and toss in the rolled oats, ripe bananas, egg yolks, sugar, vinegar, milk, and just a pinch of salt. Blend this mixture until it’s totally smooth—you’re looking for a silky, creamy batter that smells rich and banana-y. Blending the oats right in keeps the texture naturally hearty and blends away any big lumps.
Step 2: Mix in the Dry Ingredients
In a separate bowl, whisk together the baking powder, baking soda, and flour. Pour your banana-oat mixture over the dry ingredients and gently whisk just until most of it is combined—don’t stress about a few small lumps. Overmixing can make your pancakes tough, so keep it light and breezy!
Step 3: Cook to Fluffy Perfection
Heat a nonstick or seasoned cast iron skillet over medium. Add a dab of butter or oil to coat the pan. Ladle in the batter—it should sizzle gently—and cook for 1–2 minutes, until the edges look dry and the top bubbles. Flip and cook another 30 seconds. As each Banana Bliss Pancake finishes, stack them on a plate to keep them extra soft and warm.
Step 4: Serve (and Swoon!)
Once you’ve made your dreamy stack, serve immediately with your favorite toppings. I love peanut butter, a pat of good salted butter, and a big drizzle of real maple syrup—but don’t be shy about customizing with fresh fruit or a sprinkle of cinnamon, too.
Pro Tips for Making Banana Bliss Pancakes
- Banana Ripeness is Key: The riper the banana, the sweeter and more fragrant your Banana Bliss Pancakes will be. Go for brown-spotted bananas for maximum flavor.
- Stack and Cover: Stack pancakes as you cook and cover loosely with a kitchen towel. This keeps them soft, warm, and melt-in-your-mouth tender until serving time.
- Gentle Mixing: Stir the batter with a light hand—overmixing can zap all the pancake fluff and leave you with tough, dense cakes.
- Even Cooking: If cooking for a crowd, keep the oven at 200°F and transfer finished Banana Bliss Pancakes to a sheet pan to stay warm until ready to serve.
How to Serve Banana Bliss Pancakes
Garnishes
For a picture-perfect finish, top your Banana Bliss Pancakes with a pat of butter or a swirl of creamy peanut butter, then drizzle generously with pure maple syrup. Add fresh berries or sliced bananas for a pop of color, or sprinkle toasted nuts for crunch and a hint of warmth. If you’re feeling extra fancy, a dusting of cinnamon or a dollop of whipped cream can’t be beat!
Side Dishes
While Banana Bliss Pancakes are totally satisfying on their own, try pairing them with crisp bacon or smoky breakfast sausage for savory contrast. A bowl of Greek yogurt and honey, or a fresh fruit salad, will round out the meal for a true brunch vibe.
Creative Ways to Present
Stack your Banana Bliss Pancakes high and drizzle with syrup in slow-motion for Instagram-worthy drama, or try cutting the stack into mini “pancake triangles” for dipping with fresh fruit. If you’re hosting a brunch, set up a pancake bar with toppings so everyone can create their own blissful combinations—kids absolutely love this!
Make Ahead and Storage
Storing Leftovers
To keep leftover Banana Bliss Pancakes soft and delicious, let them cool completely before sealing in an airtight container. They’ll stay fresh in the fridge for up to 3 days—a breakfast high-five just waiting for you!
Freezing
Want to prep ahead? Lay pancakes in a single layer on a baking sheet and freeze till firm, then stack with parchment in between and store in a freezer bag. They keep well for a month, and reheat beautifully on busy mornings.
Reheating
To reheat Banana Bliss Pancakes, pop them in the toaster or microwave until warm and fluffy again. For a crowd, reheat stacks in a 300°F oven covered with foil for 10–15 minutes—almost as good as fresh off the skillet!
FAQs
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Can I make Banana Bliss Pancakes without a blender?
Absolutely! Mash the bananas very well by hand, and use quick-cooking oats instead of rolled oats for a softer texture. Whisk everything thoroughly so there aren’t any big chunks—the result is just as blissful.
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Why does the recipe use vinegar?
The vinegar reacts with the baking soda to provide extra lift, making your pancakes super fluffy. Don’t worry, you won’t taste the vinegar at all in the final stack!
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Can I double the Banana Bliss Pancakes recipe?
Yes! This recipe doubles beautifully—just make sure you use a large enough bowl (and a bigger skillet if you have one) to keep the process quick and easy for feeding a crowd.
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How can I keep my pancakes warm while cooking in batches?
Preheat your oven to 200°F and store the cooked pancakes on a baking sheet inside. Cover very loosely with foil or a towel and they’ll stay warm and soft until you’re ready to serve.
Final Thoughts
If you’ve been craving a breakfast that feels cozy, a little nostalgic, and truly magical, Banana Bliss Pancakes are the answer. Set aside a few extra minutes this week and treat yourself—you’ll be amazed just how much joy a super-fluffy, warmly spiced pancake stack can bring. Happy flipping, and enjoy every bite!
Print
Banana Bliss Pancakes Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Brunch
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Description
These Banana Bliss Pancakes are a delightful twist on traditional pancakes, boasting a fluffy texture with a hint of banana sweetness. Perfect for a leisurely weekend breakfast or brunch, these pancakes are easy to whip up and are sure to become a family favorite.
Ingredients
Dry Ingredients:
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2/3 cup all-purpose flour
Wet Ingredients:
- 3 small, ripe bananas, peeled
- 3 egg yolks
- 3 tablespoons sugar
- 1 tablespoon vinegar
- 3/4 cup whole milk
- Kosher salt
For Cooking:
- Butter or neutral oil, for greasing
Instructions
- Blend Wet Ingredients: In a blender, combine the oats, bananas, egg yolks, sugar, vinegar, milk, and a pinch of salt. Blend until smooth.
- Mix Dry Ingredients: In a medium bowl, whisk together baking powder, baking soda, and flour.
- Combine Batter: Pour the banana mixture over the dry ingredients and gently whisk until mostly combined; do not overmix.
- Cook Pancakes: Heat a skillet, grease with butter or oil. Pour batter, cook for 1-2 mins until bubbly, flip and cook for another 30 seconds. Stack pancakes as they cook.
- Serve: Serve warm with desired toppings like peanut butter, butter, or maple syrup.
Notes
- For extra flavor, add a dash of cinnamon or nutmeg to the batter.
- These pancakes are best enjoyed fresh but can be stored in an airtight container for a day or two.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350 kcal
- Sugar: Approx. 15g
- Sodium: Approx. 300mg
- Fat: Approx. 8g
- Saturated Fat: Approx. 3g
- Unsaturated Fat: Approx. 5g
- Trans Fat: 0g
- Carbohydrates: Approx. 60g
- Fiber: Approx. 5g
- Protein: Approx. 8g
- Cholesterol: Approx. 160mg
