Description
These Balsamic Glazed Roasted Brussel Sprouts are a delightful side dish with a perfect balance of savory and sweet flavors. The balsamic glaze adds a rich, tangy taste that complements the caramelized brussels sprouts beautifully.
Ingredients
Units
Scale
Ingredients:
- 1 1/2 lbs brussel sprouts (trimmed and halved)
- 3 tbsp olive oil
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp balsamic vinegar (or balsamic glaze)
- 2 tsp honey
Instructions
- Preheat oven to 425°F. Line a baking sheet with foil or a Silpat mat.
- Prepare sprouts: Trim, halve, and toss with oil, salt, and pepper.
- Roast: Bake for 20 mins until caramelized.
- Glaze: Toss roasted sprouts with balsamic vinegar and honey.
- Season and serve: Adjust salt and serve.
Notes
- If using frozen sprouts, ensure they are thawed and dry before roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
