Description
A simple and delicious recipe for Baked Ravioli that is perfect for a comforting family dinner. Frozen cheese ravioli layered with marinara sauce and gooey cheese, baked until bubbly and golden. An easy make-ahead dish that’s sure to please!
Ingredients
Units
Scale
Frozen Cheese Ravioli:
- 24 ounces frozen cheese ravioli
Marinara Sauce:
- 24 ounces marinara sauce (about 2 1/2 cups)
Cheese:
- 2 cups shredded mozzarella cheese or Italian cheese blend
- 1/4 cup grated Parmesan cheese
Optional Garnish:
- Chopped fresh herbs such as parsley, basil, oregano, or thyme
Instructions
- Preheat oven: Preheat oven to 400°F. Spray a 9×13-inch baking dish with cooking spray.
- Layer ingredients: Spread a thin layer of marinara sauce in the dish. Arrange half of the ravioli over the sauce. Top with half of the remaining sauce and cheese. Repeat layers, ending with Parmesan.
- Bake: Cover with foil and bake for 20 minutes. Uncover and bake for an additional 20-25 minutes until bubbly.
- Rest and garnish: Let stand for 10 minutes before serving. Garnish with fresh herbs if desired.
Notes
- Make Ahead: Prep ahead and freeze unbaked. Extend cooking time if baking from frozen.
- Source: Recipe modified from Tasty Kitchen.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
