Description
This delicious Baked Brie with Cranberry Sauce is a perfect appetizer for holiday gatherings or cozy nights in. A creamy round of Brie cheese is topped with sweet and tangy cranberry sauce, baked until melty, and finished with crunchy pistachios and optional fresh herb and orange zest garnishes. Simple yet elegant, this recipe highlights the perfect balance of flavors and textures that are sure to impress your guests.
Ingredients
Scale
Cheese
- 8 ounce round Brie cheese
Topping
- ½ cup cranberry sauce
- 2 tablespoons roughly chopped pistachios
Optional Garnish
- Fresh herb sprigs
- Orange zest
Instructions
- Prep the Brie. Preheat your oven to 350°F (175°C). Place the Brie on a parchment-lined baking sheet or inside a Brie baker to prepare for baking.
- Top and bake. Spread the cranberry sauce evenly over the top of the Brie. Bake in the preheated oven for 8 to 10 minutes, until the cheese becomes soft and melty.
- Serve. Remove the Brie from the oven and sprinkle the chopped pistachios on top. Garnish with fresh herb sprigs and a bit of orange zest if using. Serve immediately while warm and gooey.
Notes
- For a gluten-free serving option, pair the baked Brie with gluten-free crackers that have complementary flavors like garlic and rosemary.
- Be careful not to overbake the Brie to avoid it becoming too runny or too firm.
- Fresh herbs such as thyme or rosemary work well as garnishes to complement the cranberry flavor.
- Make sure to keep an eye on baking times as ovens vary, and the cheese consistency is the best indicator of doneness.
Nutrition
- Serving Size: 1/6 of recipe (approx. 1.3 ounces Brie with toppings)
- Calories: 165
- Sugar: 7 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
