Description
Enjoy a delicious and satisfying breakfast with this simple yet flavorful Avocado Toast with Tomato recipe. Creamy avocado, juicy tomatoes, crispy bacon, and fresh basil come together on toasted bread for a delightful meal.
Ingredients
Scale
Bacon:
- 3 slices bacon
Crusty Bread:
- 4 slices crusty bread, toasted
Avocado Mash:
- 2 avocados, ripe
- 1 teaspoon lemon juice
Tomato Topping:
- 2 Roma tomatoes, sliced
Additional Seasoning:
- Flaky sea salt & black pepper, to taste
- Fresh basil, shredded, for garnish
Instructions
- Preheat and Cook Bacon: Preheat oven to 400°F. Line a baking sheet with aluminum foil, lay out bacon slices, and bake for 15-18 minutes until crispy. Drain on paper towels and let cool.
- Prepare Toast and Avocado: Toast bread slices. Halve avocados, remove seed and skin, and place ½ avocado on each toast. Mash avocado with a fork.
- Assemble: Drizzle with lemon juice, layer tomato slices on avocado, sprinkle with bacon, salt, pepper, and red pepper flakes.
- Final Touches: Add more tomato slices, salt, pepper, and basil on top. Serve and enjoy!
Notes
- You can customize by adding a poached or fried egg on top for extra protein.
- Experiment with different seasonings like balsamic glaze or hot sauce.
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg
