If you’re looking for a way to take your breakfast or snack game to new heights, you’ve got to try Avocado Toast with Tomato! This vibrant, crave-worthy recipe layers toasted bread with creamy avocado, juicy tomatoes, crispy bacon, and fresh basil. Every bite is a celebration of texture and flavor that feels both luxuriously special and blissfully simple.
Why You’ll Love This Recipe
- Bursting with Fresh Flavor: Every bite combines creamy avocado, crisp bacon, sweet-tart tomatoes, and fresh herbs for a light yet satisfying treat.
- Quick & Easy: With a prep time of just 30 minutes, Avocado Toast with Tomato fits perfectly into busy mornings—or anytime you crave something special in a flash.
- Endlessly Customizable: Whether you follow the recipe to the letter or play with your favorite toppings, this dish easily adapts to suit everyone’s taste.
- Elevates Everyday Ingredients: Simple staples like bread, tomatoes, and avocado transform into a showstopping breakfast, lunch or snack.
Ingredients You’ll Need
Here’s what you’ll need to make Avocado Toast with Tomato—nothing fancy, just a handful of essential ingredients that each play an important role. Each one adds something unique: a creamy bite, crispy crunch, or a burst of garden-fresh color.
- Bacon (3 slices): Adds irresistible smoky crunch; feel free to use your favorite kind or skip for a vegetarian option.
- Crusty bread (4 slices, toasted): A rustic loaf holds up best—try sourdough or multigrain for extra character and hearty texture.
- Avocados (2 ripe): The buttery star—make sure they’re just-soft-to-the-touch for perfect mashing and spreading.
- Roma tomatoes (2, sliced): Firm and flavorful, Roma tomatoes hold their shape and give lovely juiciness to every bite.
- Lemon juice (1 teaspoon): Brightens the avocado and keeps it from browning, adding a sunny tang.
- Flaky sea salt & black pepper (to taste): These finishing touches wake up the flavors and add a satisfying bite.
- Fresh basil (shredded, for garnish): A shower of basil at the end creates a gorgeous fresh, herbal finish.
Variations
The best thing about Avocado Toast with Tomato is how much you can let your creativity shine! Whether you’re keeping it classic or want to play with flavors, there’s plenty of room to make this recipe uniquely yours.
- Go Veggie: Skip the bacon and try a sprinkle of toasted seeds or chickpeas for a satisfying vegetarian crunch.
- Add Cheese: Crumbled feta, goat cheese, or even a shaving of Parmesan takes the creaminess up a notch.
- Switch Up Herbs: Try cilantro or dill instead of basil for an entirely new flavor profile.
- Spice it Up: A dash of crushed red pepper flakes or a swirl of hot sauce brings an irresistible kick.
How to Make Avocado Toast with Tomato
Step 1: Bake the Bacon
Preheat your oven to 400°F and line a baking sheet with foil for easy cleanup. Lay out the bacon slices, making sure they don’t overlap, and bake for 15–18 minutes until perfectly crispy. Transfer the bacon to a paper towel-lined plate to drain and cool. The contrast of salty, crunchy bacon is what truly sets this Avocado Toast with Tomato apart from the rest—don’t skip it unless you’re going meat-free!
Step 2: Toast the Bread
While the bacon is cooking, toast your bread until it’s golden and crisp on the outside but still tender in the middle. This is your canvas—choose a bread with enough sturdiness to hold all the flavor-packed toppings. Once toasted, let it cool slightly before the next step so it doesn’t steam the avocado.
Step 3: Prep and Mash the Avocado
Halve the ripe avocados, remove the pit, and use a spoon to scoop the flesh right onto the toast. Place half an avocado on each slice and use the back of a fork to gently mash it, creating a luscious, textured layer. Drizzle with lemon juice to keep the flavors bright and the color gorgeous.
Step 4: Pile on Tomatoes & Finish
Top each avocado-smeared toast with slices of juicy Roma tomatoes, arranging them in a generous layer. Sprinkle crumbled bacon, sea salt, cracked black pepper, and, if you like, red pepper flakes for a little heat. Finish with a shower of fresh basil to tie everything together. Your Avocado Toast with Tomato is ready to dazzle!
Pro Tips for Making Avocado Toast with Tomato
- Bread Quality Matters: Use thick-sliced, hearty bread for the ultimate crunch and support for all those creamy and juicy toppings.
- Ripeness is Key: Choose avocados that yield slightly to gentle pressure—too firm and they won’t mash easily, too soft and they’ll be mushy.
- Layer for Texture: Mash the avocado right onto the toast, then add tomatoes and bacon last for the perfect bite every time.
- Garnish Generously: Don’t skimp on flaky salt, pepper, and especially fresh basil—they make this Avocado Toast with Tomato absolutely irresistible.
How to Serve Avocado Toast with Tomato
Garnishes
Finish your Avocado Toast with Tomato with a final flourish—think an extra sprinkle of flaky sea salt, a handful of finely shredded basil, or a pinch of chili flakes. These little details create big flavor and add a restaurant-worthy touch.
Side Dishes
This toast is delicious enough to stand alone but pairs beautifully with a simple green salad, a cup of soup (like tomato basil or gazpacho), or some juicy fruit for a balanced, satisfying meal. It’s sunshine on a plate!
Creative Ways to Present
Make a platter of mini Avocado Toasts with Tomato for brunch gatherings, or layer the ingredients on rustic boards for everyone to build their own. Stack slices artfully and drizzle with extra lemon juice or olive oil—your friends will think you’ve gone full gourmet!
Make Ahead and Storage
Storing Leftovers
While Avocado Toast with Tomato is always best freshly made, you can store extra components separately. Keep mashed avocado in an airtight container with plastic wrap pressed directly against its surface to minimize browning, and store bacon and bread individually.
Freezing
It’s not recommended to freeze assembled Avocado Toast with Tomato, since avocado and tomatoes get watery after thawing. However, you can freeze sliced bread or even cooked bacon for quick assembly when the craving strikes.
Reheating
For best flavor, re-toast your bread before topping and give the bacon a quick stint in a hot skillet to revive its crispness. Bring avocado and tomatoes to room temperature for the freshest taste before assembling your toast.
FAQs
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What’s the best bread to use for Avocado Toast with Tomato?
Go for a hearty, crusty bread like sourdough, multigrain, or a rustic country loaf. The sturdy base supports all the toppings, and toasting it gives that irresistible crunch you want in every bite.
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How do I keep the avocado from turning brown?
Adding lemon juice to the mashed avocado helps maintain its vibrant green color. If prepping ahead, press a piece of plastic wrap directly on the surface to minimize air exposure.
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Can I make Avocado Toast with Tomato vegan?
Absolutely! Omit the bacon (or use a vegan alternative), and try adding crunchy seeds, roasted chickpeas, or thinly sliced radishes for extra flavor and texture.
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How can I meal-prep Avocado Toast with Tomato?
Prep the bacon and slice your tomatoes ahead of time, store separately, and toast bread just before serving. Mash the avocado fresh for best texture, or prep in advance with extra lemon juice and airtight storage to keep it green!
Final Thoughts
If you’ve never tried Avocado Toast with Tomato before, this is your sign! The vivid colors, irresistible flavors, and easy steps will have you reaching for this recipe again and again. Pull out your favorite loaf, grab those avocados and tomatoes, and share this delicious classic with someone you love—you won’t be disappointed!
Print
Avocado Toast with Tomato Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking, Toasting
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a delicious and satisfying breakfast with this simple yet flavorful Avocado Toast with Tomato recipe. Creamy avocado, juicy tomatoes, crispy bacon, and fresh basil come together on toasted bread for a delightful meal.
Ingredients
Bacon:
- 3 slices bacon
Crusty Bread:
- 4 slices crusty bread, toasted
Avocado Mash:
- 2 avocados, ripe
- 1 teaspoon lemon juice
Tomato Topping:
- 2 Roma tomatoes, sliced
Additional Seasoning:
- Flaky sea salt & black pepper, to taste
- Fresh basil, shredded, for garnish
Instructions
- Preheat and Cook Bacon: Preheat oven to 400°F. Line a baking sheet with aluminum foil, lay out bacon slices, and bake for 15-18 minutes until crispy. Drain on paper towels and let cool.
- Prepare Toast and Avocado: Toast bread slices. Halve avocados, remove seed and skin, and place ½ avocado on each toast. Mash avocado with a fork.
- Assemble: Drizzle with lemon juice, layer tomato slices on avocado, sprinkle with bacon, salt, pepper, and red pepper flakes.
- Final Touches: Add more tomato slices, salt, pepper, and basil on top. Serve and enjoy!
Notes
- You can customize by adding a poached or fried egg on top for extra protein.
- Experiment with different seasonings like balsamic glaze or hot sauce.
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg
