Description
Creamy and flavorful, this Avocado Cilantro Crema is a versatile sauce perfect for dipping, drizzling, or spreading on your favorite dishes.
Ingredients
Units
Scale
For Avocado Cilantro Crema:
- 2 cloves garlic, peeled
- 1 teaspoon kosher salt
- 1/2 cup (115g) sour cream
- 1 ripe avocado, pitted and peeled (153g)
- 1/4 cup fresh cilantro leaves
- Juice of 1/2 lime
- Freshly ground black pepper
Instructions
- Prep the Ingredients: In a small food processor, add the garlic and salt, and process until finely chopped.
- Blend the Crema: Add the sour cream, avocado, cilantro, lime juice, and a few grinds of pepper. Blend until smooth.
- Adjust Seasoning: Taste the crema and adjust seasoning with salt and pepper if desired.
- Storage: Store the crema in a tightly sealed container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
