Description
A comforting and wholesome Apple Cinnamon Oatmeal recipe featuring tender cooked apples in a maple cinnamon glaze atop creamy old-fashioned oats, perfect for a warm and satisfying breakfast.
Ingredients
Scale
Apple Topping
- 1 Medium-Large Crisp Apple (Honey Crisp or Granny Smith preferred), diced
- 1 oz (2 Tablespoons) Maple Syrup
- 1 oz (2 Tablespoons) Salted Butter
- 1/2 Teaspoon Ground Cinnamon
Oatmeal
- 100 grams (1 Cup) Old-Fashioned Oats
- 18 oz (2 1/4 Cups) Water
- Pinch of Salt
- 1/2 Teaspoon Ground Cinnamon
- 1 Teaspoon Pure Vanilla Extract
Instructions
- Cook the Apple Topping: In a large pot over low-medium heat, add the diced apples, butter, and maple syrup. Stir frequently and cook for 4-6 minutes until the apples soften slightly. Add ground cinnamon and toss to combine. Then, scoop the apples and most of the liquid into a bowl and set aside.
- Prepare the Oatmeal: In the same pot, add the old-fashioned oats, water, salt, ground cinnamon, and vanilla extract. Cook over low-medium heat, stirring occasionally, for 4-6 minutes until the oats absorb most of the liquid and become tender.
- Serve: Divide the cooked oatmeal evenly between two bowls. Top each serving with the warm apple topping and a sprinkle of additional cinnamon. Optionally, add chopped nuts for extra texture and flavor.
Notes
- Use firm apples like Honey Crisp or Granny Smith for the best texture and flavor.
- Adjust maple syrup quantity based on your desired sweetness.
- You can substitute salted butter with unsalted butter plus a pinch of salt if preferred.
- For a vegan version, use a plant-based butter alternative and maple syrup.
- Add chopped walnuts or pecans on top for extra crunch and nutrition.
- Stir oats frequently during cooking to prevent sticking or burning.
Nutrition
- Serving Size: 1 bowl (about 1 cup oatmeal with apple topping)
- Calories: 320
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 20mg
