Description
This Amish Pasta Salad recipe is a delightful combination of tender pasta shells, crunchy vegetables, hard-boiled eggs, and a creamy dressing. It’s a classic side dish that is perfect for potlucks, picnics, or as a refreshing meal on its own.
Ingredients
Units
Scale
Pasta:
- 1 (16 oz) package medium shell pasta
Dressing:
- 3 tablespoons sweet pickle relish, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery seed
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 3 tablespoons yellow mustard
- 2 teaspoons apple cider vinegar
Additional Ingredients:
- 5 hard-boiled eggs, chopped
- 3 stalks celery, chopped
- 1/2 small sweet onion, chopped
- 1 (2 oz) jar pimentos, drained
- 1 green bell pepper, chopped
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Cook Pasta: Cook pasta according to package directions. Rinse and drain well.
- Prepare Dressing: In a large bowl, whisk together the relish, garlic powder, celery seed, mayonnaise, sour cream, sugar, mustard, and apple cider vinegar.
- Combine Ingredients: Add the pasta, eggs, celery, onion, pimentos, and bell pepper. Stir to combine.
- Season and Chill: Season the salad with salt and pepper. Chill until ready to serve.
- Enjoy: Serve and enjoy this delicious Amish Pasta Salad!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg
