Description
This Amalfi Zucchini Pasta Beloved recipe is a delightful and flavorful dish that combines crispy fried zucchini with al dente spaghetti, garlic, and cheese for a satisfying meal.
Ingredients
Units
Scale
Fried Zucchini:
- 2 1/2 pounds zucchini (1.15 kg), sliced crosswise into 1/4-inch thick rounds, room temperature
- 3 cups (720 ml) neutral oil such as canola oil
- 1 cup plus 3 tablespoons (285 ml) olive oil, divided
- 1 1/2 teaspoons Diamond Crystal kosher salt, divided
Pasta:
- 1 pound dried spaghetti
- 3 cloves garlic, finely minced or grated
- 3 ounces Caciocavallo or Pecorino Romano cheese, finely grated
- Freshly ground black pepper to taste
- 1/4 cup small fresh basil leaves for garnish
Instructions
- Fried Zucchini: Heat neutral oil with 1 cup olive oil in a Dutch oven to 350°F. Fry zucchini until golden brown, then drain on paper towels.
- Pasta: Boil water, add spaghetti and cook until al dente. In a skillet, cook garlic, mash half of zucchini, add pasta and cooking water, cook until sauce is emulsified.
- Add cheese, adjust sauce consistency, season with salt and pepper. Serve topped with remaining zucchini and basil.
Notes
- Make sure to fry the zucchini in batches to prevent overcrowding in the oil.
- Adjust salt and pepper according to personal taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
