Description
This tangy and creamy Alabama White Sauce is a versatile condiment that adds zing to grilled meats, especially chicken. With a base of mayonnaise and buttermilk, this sauce is flavored with apple cider vinegar, mustard, horseradish, and a blend of spices.
Ingredients
Units
Scale
Main Sauce:
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tbsp apple cider vinegar
- 2 tbsp granulated sugar
- 1 tbsp spicy brown mustard
- 2 tsp prepared horseradish
- 1 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Combine Ingredients: In a medium-sized bowl, whisk together all the listed ingredients until smooth.
- Chill: Transfer the sauce to a pint-sized mason jar or a container with a lid. Refrigerate for at least 1 hour to allow the flavors to meld.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
