Description
Enjoy crispy and flavorful Air Fryer Potato Slices with this easy recipe. These slices are perfectly seasoned and cooked to a golden brown in the air fryer, making for a delicious side dish or snack.
Ingredients
Units
Scale
Potato Slices:
- 1 lb russet potato (about 3 medium)
Seasoning:
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4–1/2 teaspoon salt (or to taste)
- pinch of black pepper
Instructions
- Rinse and Slice Potatoes: Rinse potatoes thoroughly and slice them into ¼ inch slices.
- Soak and Dry: Soak potato slices in water for 15-30 minutes, then drain well and pat dry.
- Season Potatoes: In a mixing bowl, combine potato slices with olive oil, salt, garlic powder, and pepper. Toss to coat.
- Air Fry: Transfer seasoned potato slices to the air fryer basket. Cook at 200°C/400°F for 15-18 minutes, shaking the basket halfway through.
- Serve: Serve the potato slices warm and enjoy!
Notes
- Potatoes: Use starchy varieties like russet, Yukon gold, or baby potatoes.
- Slicing Tips: Ensure even thickness for uniform cooking.
- Peeling: Personal preference – peel or leave the skin on.
- Cooking Time: Monitor closely due to air fryer variations.
- Storage: Refrigerate leftovers for 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
