If you’re craving the ooey-gooey deliciousness of pizza in a golden, crunchy package, Air Fryer Pizza Rolls are about to become your next obsession. Each roll bursts with flavor—melted mozzarella, zesty sauce, and your favorite pizza fixin’s, all wrapped in a crispy shell. These are not your average snack; they’re a crowd-pleaser, a weeknight hero, and the ultimate comfort food, all thanks to your trusty air fryer.
Why You’ll Love This Recipe
- Crispy & Golden—Without Deep Frying: The air fryer gives you that irresistible crunch with barely any oil, making every bite delightfully guilt-free.
- Customizable Pizza Flavors: You can tweak these Air Fryer Pizza Rolls to suit meat-lovers, vegetarians, or the pickiest eaters in your crew.
- Quick & Effortless: These pizza rolls cook in just minutes, making them perfect for fast snacks, speedy lunches, or easy party trays.
- Fun to Make (and Eat!): The rolling and stuffing is a hands-on activity the whole family will enjoy—and the results vanish almost instantly.
Ingredients You’ll Need
One of the best things about Air Fryer Pizza Rolls is how they use everyday, straightforward ingredients to create something spectacular. Each item, from gooey cheese to vibrant veggies, brings its own texture and pop of flavor for that perfect bite every time.
- Shredded mozzarella cheese (3/4 cup): The star of the show—stretchy, melty, and downright irresistible. Dairy-free works, too!
- Prepared pizza sauce (3/4 cup): Lends that classic tomato tang and Italian spice—go homemade or grab your favorite jarred brand.
- Diced green bell pepper (1/4 cup): Adds a pop of color and a little crunch, echoing classic pizzeria vibes.
- Diced mushrooms (1/2 cup): Earthy and savory, they soak up sauce and meld deliciously into the mix.
- Olive oil (1/2 tablespoon): Key for sautéing and for sealing your rolls so they crisp up perfectly.
- Lean back bacon (5 slices): Salty, smoky bite that makes these rolls next-level—swap for extra veggies for a vegetarian version.
- Egg roll wrappers (6-8): The secret to that golden, crunchy exterior. They’re sturdy but light, and so fun to roll!
Variations
The beauty of Air Fryer Pizza Rolls is their flexibility. You can swap out ingredients to suit your pantry, dietary needs, or whatever pizza mood you’re in—no rules, just endless possibilities!
- Vegetarian Swap: Skip the bacon and double up on mushrooms, peppers, or even add olives and spinach for a garden-fresh take.
- Meat Lover’s Delight: Add chopped pepperoni, sausage, or even leftover chicken for heartier, protein-packed rolls.
- Dairy-Free & Vegan: Use vegan mozzarella and bacon-style strips (or simply embrace all the veggies!) for a plant-based twist.
- Spicy Kick: Toss in sliced jalapeños or a pinch of red pepper flakes, and use spicy pizza sauce for a true flavor bomb.
How to Make Air Fryer Pizza Rolls
Step 1: Prep the Fillings
Start by finely dicing your green bell peppers and mushrooms. Fry the back bacon in a small pan until it’s golden and crispy, then chop it into small pieces. Gently sauté the mushrooms in a touch of olive oil until they’re soft, pulling out their rich, savory notes—this step deepens their flavor and keeps the filling from being watery.
Step 2: Make the Pizza Roll Filling
In a large mixing bowl, combine the sautéed mushrooms, diced bacon, green peppers, shredded mozzarella, and pizza sauce. Stir until every bite will be brimming with cheesy, saucy goodness and colorful bits of veggies and bacon. This is your delicious, pizza-inspired filling.
Step 3: Assemble the Pizza Rolls
On a clean surface, lay out an egg roll wrapper. Brush the sides and edges with olive oil—this helps the wrapper turn crisp and golden in the air fryer. Spoon a generous tablespoon of filling into the center, then fold in the corners to meet in the middle. Roll up snugly, sealing with a dab of oil to help everything stay put. Repeat until you’ve made all your rolls—it’s a fun, hands-on step!
Step 4: Air Fry to Crispy Perfection
Preheat your air fryer at 370°F for 2 minutes. Place the pizza rolls in the basket in a single layer, ensuring a little space between each. Air fry for 10 minutes, flipping them over with tongs halfway through to crisp both sides. Watch as the wrappers turn irresistibly golden and bubbly!
Step 5: Serve Hot with Pizza Dipping Sauce
Take your Air Fryer Pizza Rolls out when they’re crackling crisp, and serve immediately with extra pizza sauce, ranch, or your favorite dip. Trust me—no one can resist grabbing these straight from the basket!
Pro Tips for Making Air Fryer Pizza Rolls
- The Right Fill, Not a Spill: Don’t overstuff the wrappers—about one heaping tablespoon is perfect for rolling snugly without bursts or leaks.
- Seal with Oil for Extra Crisp: Always brush the edges with olive oil as you roll—this helps them seal tight and encourages golden, crispy seams.
- Fry in Batches: Give each roll its own breathing room in the air fryer basket, so that hot air can circulate and crisp all sides evenly.
- Flip for Even Color: Don’t forget to flip halfway! This tiny step guarantees that even, irresistible crunch.
How to Serve Air Fryer Pizza Rolls
Garnishes
Give your pizza rolls a finishing flair with a sprinkle of grated parmesan, a little Italian seasoning, or a pop of fresh chopped parsley. These touches not only add color but bring out the pizza flavors in every single bite.
Side Dishes
Pair Air Fryer Pizza Rolls with a vibrant mixed salad, crispy sweet potato fries, or even a simple tomato-basil soup. They’re ideal for snack platters or as a fun side to your weeknight dinner spread.
Creative Ways to Present
Serve these rolls standing upright in a rustic mug with pizza sauce in the middle, or stack them on a platter around a colorful array of dipping bowls. For parties, skewer them with toothpicks for easy, finger-friendly bites!
Make Ahead and Storage
Storing Leftovers
Leftover Air Fryer Pizza Rolls should be cooled completely, then stored in a sealed container in the fridge. They’ll stay tasty for up to 3 days and are great for a quick snack (or sneaky midnight treat!).
Freezing
You can freeze the assembled (but uncooked) pizza rolls in a single layer on a tray until firm, then transfer to a freezer bag. When ready to cook, add a couple of extra minutes to the air fryer and enjoy piping-hot rolls right from the freezer!
Reheating
To bring leftover pizza rolls back to life, pop them in your air fryer at 350°F for 3-5 minutes. The shell becomes crispy again, keeping the cheese inside melty—just as glorious as day one!
FAQs
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Can I use homemade pizza dough instead of egg roll wrappers?
While classic pizza dough can be used, the results are a bit different—egg roll wrappers crisp up much more and fry faster in the air fryer. If you prefer a softer, more bready texture, pizza dough works, but you’ll want to roll it thinly and adjust cooking time, monitoring closely for doneness.
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Do I need to pre-cook vegetables before adding them to the filling?
Yes—sautéing mushrooms before mixing prevents excess moisture that can make the rolls soggy. Other veggies like peppers can be added raw for crunch, but for best flavor, a brief sauté brings out their sweetness.
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What should I do if my pizza rolls burst open in the air fryer?
If your pizza rolls burst, it’s likely from overfilling or not sealing the wrappers well enough. Keep filling amounts moderate, and always brush the last edge with oil to create a tight seal before frying.
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Can I make Air Fryer Pizza Rolls ahead and reheat them?
Absolutely! Cooked pizza rolls reheat beautifully in the air fryer—just a few minutes at 350°F brings them back to crispy, melty perfection without getting soggy as they might in the microwave.
Final Thoughts
There’s just something magical about fresh, sizzling hot Air Fryer Pizza Rolls—the crispy shell, the cheesy-crunchy-saucy filling, and that fun, shareable factor. These are a true anytime treat, easy to whip up and impossible to resist. So go ahead, gather your ingredients and experience homemade pizza joy in every bite. I promise, you’ll want to make these again and again!
Print
Air Fryer Pizza Rolls Recipe
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Total Time: 22 minutes
- Yield: 6–8 rolls 1x
- Category: Appetizer
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Description
Delicious homemade pizza rolls made in the air fryer for a crispy and flavorful snack or appetizer.
Ingredients
Pizza Rolls:
- 3/4 cup shredded mozzarella cheese (regular or dairy free)
- 3/4 cup prepared pizza sauce
- 1/4 cup diced green bell pepper
- 1/2 cup diced mushrooms
- 1/2 tablespoon olive oil
- 5 slices lean back bacon (swap for a vegetable of choice for vegetarian)
- 6–8 egg roll wrappers
Instructions
- Dice the green pepper and mushrooms and set aside.
- In a small pan, fry the back bacon until browned then remove and chop into small pieces.
- In the same frying pan, with some oil, sauté the mushrooms for a few minutes until soft.
- Add the mushrooms, diced bacon, green pepper, shredded cheese, and pizza sauce into a large mixing bowl and stir until well combined.
- On a clean surface brush the sides and edges of an egg roll wrapper with olive oil then scoop a heaping tablespoon of the pizza mixture in the middle of the wrapper.
- Fold in both the opposite corners of the egg roll to meet in the middle over the filling, then roll up the other edge until the entire wrapper is rolled around the filling.
- Brush the exposed corner of the wrapper with oil to seal the wrapper shut and repeat the process until you have made 6-8 pizza rolls.
- Preheat the air fryer for 2 minutes at 370 degrees. Once heated, place the pizza rolls in the bottom of the air fryer basket, spacing them out evenly. Set the time for 10 minutes at 370 degrees then start.
- At the 5-minute mark remove the basket and flip the pizza rolls then fry again for 3-5 minutes, until completely crispy all around.
- Serve hot and crispy with a side of pizza sauce for dipping. Enjoy!
Notes
- Be sure you do not overfill the egg roll wrappers or they might burst in the air fryer. You should be able to roll the wrapper around the filling easily without the filling coming out the sides.
- Make sure to seal the exposed edge of the egg roll wrapper once rolled with olive oil so the wrapper does not come open in the air fryer.
Nutrition
- Serving Size: 1 pizza roll
- Calories: 180
- Sugar: 2g
- Sodium: 390mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
