Description
This Air Fryer Egg and Toast recipe combines crispy, golden toast with perfectly cooked eggs, creating a quick and satisfying breakfast or snack. The method allows for easy customization with cheese and seasonings, all cooked effortlessly in your air fryer for a hands-off experience.
Ingredients
Scale
Ingredients
- 2 slices bread
- 2 large eggs
- 1/4 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
Instructions
- Create Indentations: Use the bottom of a glass or a similar object to gently press into each slice of bread, forming an indentation in the center of each slice. This will help contain the egg during cooking.
- Prepare for Air Frying: Place the bread slices carefully into the air fryer basket. Crack one egg into each indentation, being careful not to overflow. Season with salt and pepper as desired.
- First Cook: Set the air fryer to 330°F (165°C) and cook for 5 minutes. Check the eggs to see if whites are set and yolks are cooked to your preference. If making softer eggs, proceed to the next step.
- Add Cheese and Finish: Sprinkle shredded cheese over the eggs if desired. Return to the air fryer and cook for an additional 3 minutes, or until the eggs reach your preferred doneness and the cheese is melted.
Notes
- All air fryers vary; adjust timing accordingly. For example, in similar models, 7-9 minutes at 330°F yields different yolk consistencies.
- Making a wider indentation helps the egg whites cook through properly.
- You can add herbs or spices to customize flavor.
Nutrition
- Serving Size: 1 piece of toast with egg
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 185 mg
