Description
These Air Fryer Deviled Eggs are a crispy twist on a classic appetizer. The eggs are cooked in an air fryer for a unique texture, then filled with a creamy, flavorful yolk mixture and topped with paprika and fresh dill.
Ingredients
Units
Scale
Eggs:
- 8 large eggs
Deviled Egg Filling:
- 2 Tbsp. mayonnaise
- 2 1/2 tsp. sweet pickle relish
- 1 1/2 tsp. Dijon mustard, divided
- 1 1/2 tsp. yellow mustard, divided
- Kosher salt
- Freshly ground black pepper
Breading Mixture:
- 1/2 cup all-purpose flour
- 1/2 cup finely ground Ritz cracker crumbs
- 1/2 cup panko bread crumbs
- 1/4 tsp. garlic powder
- 1/2 tsp. dried parsley flakes
- Pinch of cayenne pepper (optional)
- Olive oil or cooking spray
- Ground paprika
- Fresh dill
Instructions
- Cook the Eggs: Place 6 eggs in the air fryer basket and cook at 250°F for 17 minutes. Transfer eggs to an ice bath, peel when cool.
- Prepare the Filling: Scoop out yolks, mix with mayonnaise, relish, mustards, salt, and pepper. Transfer to a piping bag and refrigerate.
- Set Up Breading Station: Prepare three shallow bowls with flour, egg mixture, and crumb mixture.
- Bread the Egg Whites: Coat egg whites in flour, egg mixture, and crumbs. Spray with cooking spray.
- Air Fry: Cook breaded eggs at 390°F until crispy, turning halfway through, about 8-10 minutes.
- Assemble: Pipe filling into egg whites, dust with paprika, and top with dill.
Notes
- You can customize the filling with additional ingredients like hot sauce, bacon bits, or herbs.
- Ensure the eggs are fully cooled before handling to avoid burns.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 90
- Sugar: 1g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 190mg
