Description
Enjoy delicious Air Fryer Croissants filled with Nutella and chocolate chips for a delightful treat that’s quick and easy to make.
Ingredients
Units
Scale
Croissants:
- 1 12–ounce can Pillsbury big and flaky crescent rolls
Filling:
- 5 tbsp Nutella (2 tsp per croissant)
- 1/4 cup chocolate chips (1/2 tbsp per croissant)
Egg Wash:
- 1 egg
- 1 tbsp water or 2% milk
Optional Garnishes:
- melted chocolate chips
- honey
- powdered sugar
Instructions
- Separate the Croissants: Lay the croissants flat.
- Spread Nutella: Spread 2 teaspoons of Nutella on each croissant.
- Add Chocolate Chips: Place 1/2 tablespoon of chocolate chips on the large end of each croissant.
- Roll the Croissants: Roll the croissants starting from the large end.
- Prepare Egg Wash: Whisk together the egg and water or milk to create the egg wash.
- Brush with Egg Wash: Brush the uncooked croissants with the egg wash.
- Air Fry: Spray the air fryer basket, place the croissants in a single layer, and air fry at 360 degrees for 8 minutes or until golden brown.
- Optional Garnish: Drizzle warm honey, melted chocolate chips, and dust with powdered sugar before serving.
Notes
- Ensure the croissants are sealed well to prevent the filling from leaking during cooking.
- Adjust Nutella and chocolate chip amounts to suit your preference.
- Experiment with different garnishes like chopped nuts or fruit.
Nutrition
- Serving Size: 1 croissant
- Calories: 220
- Sugar: 10g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
