Just imagine: warm, golden croissants, filled with creamy Nutella and pockets of gooey chocolate chips, all baked up crisp and flaky right in your air fryer. That’s the blissful reality of Air Fryer Croissants (with Nutella and Chocolate Chip)—a breakfast treat or dessert so irresistible, I guarantee you’ll be making these on repeat!
Why You’ll Love This Recipe
- Incredibly Quick and Easy: You can whip up a batch of Air Fryer Croissants (with Nutella and Chocolate Chip) in less than 15 minutes, from start to finish, with zero stress and minimal mess.
- Decadent Flavor: The luscious combination of Nutella and melty chocolate chips tucked inside buttery, flaky dough is truly out of this world.
- Kid-Approved—and Adult-Loved: Whether for a special brunch or nighttime treat, these croissants are guaranteed to bring smiles to everyone at the table.
- Customizable and Crowd-Pleasing: You can easily switch up the fillings or toppings to create your own croissant creations, perfect for parties or cozy weekends at home.
Ingredients You’ll Need
With just a handful of easy-to-find ingredients, Air Fryer Croissants (with Nutella and Chocolate Chip) prove that you don’t need a pastry chef’s pantry to make something truly magical. Each component brings its own special touch—let’s take a look at how they work together!
- Pillsbury Big & Flaky Crescent Rolls (1 12-ounce can): These are the shortcut secret to airy, flaky croissants without rolling any dough from scratch. Make sure you get the “big & flaky” style for extra bakery vibes!
- Nutella (5 tbsp – about 2 tsp per croissant): That irresistible chocolate-hazelnut spread forms the luxurious, gooey center and ties everything together in each bite.
- Chocolate Chips (¼ cup – about ½ tbsp per croissant): They melt into little pockets of chocolate throughout, making every croissant extra decadent.
- Egg (1): Whisked with a bit of water or milk, it creates a shiny, golden exterior on your croissants as they air fry.
- Water or 2% Milk (1 tbsp): Just enough to thin out the egg for the perfect wash—either option works.
- Optional Garnishes (melted chocolate, honey, powdered sugar): These add a pretty finish and an extra touch of sweetness. Use one, a few, or all for that bakery-style flourish!
Variations
The beauty of Air Fryer Croissants (with Nutella and Chocolate Chip) is how endlessly adaptable they are! Feel free to make them your own—there are so many ways to put your personal spin on this recipe, so let your cravings lead the way.
- Peanut Butter Swirl: Swap out or mix in a spoonful of peanut butter with the Nutella for a sweet-and-salty twist.
- Fruity Surprise: Tuck in a few fresh raspberries, sliced strawberries, or banana slices before rolling for a juicy burst of flavor.
- Nut-Free & Dairy-Free: Use a dairy-free chocolate spread and vegan chocolate chips, and substitute with a plant-based crescent dough if needed—just as decadent!
- Cinnamon Sugar Crunch: Sprinkle cinnamon sugar inside and over the top before air frying for a classic bakery vibe.
How to Make Air Fryer Croissants (with Nutella and Chocolate Chip)
Step 1: Unroll and Separate Crescent Dough
Pop open your can of crescent rolls (always a thrilling moment!), then gently separate each pre-cut triangle along the perforated edges. Lay them out flat on your clean work surface—you’re about to become a croissant artist!
Step 2: Spread with Nutella and Top with Chocolate
Using a small spoon or offset spatula, spread about 2 teaspoons of Nutella evenly over each triangle. Sprinkle about ½ tablespoon of chocolate chips onto the wide (bottom) end of each piece—the secret for melty pockets in every bite.
Step 3: Roll into Croissants
Starting at the wide end, carefully roll each triangle toward the point, tucking in the chocolate chips as you go. Place the rolled croissants seam-side down to help them hold their shape.
Step 4: Make the Egg Wash and Brush On
Whisk together the egg with the water (or milk) in a small bowl until smooth. Use a pastry brush to lightly coat each uncooked croissant—this is your ticket to a deeply golden, shiny finish.
Step 5: Arrange and Air Fry
Give the bottom of your air fryer basket a quick spritz of cooking spray. Place the croissants in a single layer, making sure to leave some breathing room for them to puff up. Air fry at 360°F for 8 minutes, or until they’re beautifully risen and golden brown.
Step 6: Finish with Garnishes
While still warm, brush your croissants with a tiny bit of honey for gloss, drizzle with more melted chocolate, and dust generously with powdered sugar. Each one will look (and taste) like it came straight from a fancy bakery case!
Pro Tips for Making Air Fryer Croissants (with Nutella and Chocolate Chip)
- Croissant Spacing: Don’t overcrowd your air fryer basket—these babies need room to puff and brown, so cook in batches if necessary for the absolute best texture.
- Warm Up Your Nutella: If your Nutella is a bit stiff, microwave it for 10-15 seconds to make spreading effortless—no torn dough here!
- Seal the Ends: Pinch the dough at the tips and sides after rolling so your gooey filling doesn’t escape during cooking.
- Golden Glaze Perfection: For the shiniest results, make sure your egg wash covers the tops and sides, but don’t soak the dough—less is more!
How to Serve Air Fryer Croissants (with Nutella and Chocolate Chip)
Garnishes
Powdered sugar is a classic finish—think French patisserie vibes—but a drizzle of melted chocolate or a warm swipe of honey turns Air Fryer Croissants (with Nutella and Chocolate Chip) into pure luxury. Don’t be shy with the toppings; it makes them extra photogenic and irresistible!
Side Dishes
For a dreamy brunch, pair these croissants with fresh fruit salad, a big mug of coffee, or cool glasses of milk for dipping. They also play nicely with bacon or scrambled eggs (for that sweet-salty thing), or even a scoop of vanilla ice cream for dessert.
Creative Ways to Present
Arrange the croissants on a platter with little bowls of extra Nutella and berries for dipping, or stack them on a cake stand for a special breakfast spread. You can even tie mini croissants in parchment and twine for party favors or picnic treats—instant happiness!
Make Ahead and Storage
Storing Leftovers
Store any leftover Air Fryer Croissants (with Nutella and Chocolate Chip) in an airtight container at room temperature for up to 2 days. They’ll maintain their softness—just know the chocolate inside might solidify a bit as they cool.
Freezing
Once cooled completely, these croissants freeze beautifully! Just pop them in a freezer-safe bag or airtight container and freeze for up to 2 months. Thaw overnight on the counter for a quick treat anytime.
Reheating
To bring back that “just-baked” magic, reheat croissants in the air fryer at 300°F for 2–3 minutes or until warmed through. The oven works great too—just a few minutes at 325°F will make them taste like fresh-out-of-the-basket bliss.
FAQs
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Can I make these croissants without an air fryer?
Absolutely! You can bake them in a conventional oven at 350°F for about 13–15 minutes. Watch for that gorgeous golden brown color and adjust the time slightly if needed. The air fryer just gives a super-crisp finish, but the oven version tastes amazing too!
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Do I have to use Pillsbury “big & flaky” crescent rolls?
Nope—regular crescent rolls work fine, and you can even try other brands or a sheet of puff pastry cut into triangles. The “big & flaky” style just gives you a loftier, more croissant-like texture.
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Can I prep these ahead of time and cook later?
Yes! You can fill and roll the croissants, arrange them on a tray, and cover tightly with plastic wrap. Chill in the fridge for up to 8 hours, then egg wash and air fry right before serving. They’re perfect for holiday mornings or brunches with friends.
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Are Air Fryer Croissants (with Nutella and Chocolate Chip) nut-free?
As written, the recipe isn’t nut-free (since Nutella contains hazelnuts), but you can absolutely use a nut-free chocolate spread or your favorite alternative. With this swap, everyone can enjoy these beauties!
Final Thoughts
Give yourself permission to indulge and have fun with these Air Fryer Croissants (with Nutella and Chocolate Chip)—they’re the most joyful little treat to share, savor, and celebrate the everyday. I can’t wait for you to enjoy every flaky, chocolatey, Nutella-filled bite. Happy baking!
Print
Air Fryer Croissants (with Nutella and Chocolate Chip) Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 8 croissants 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: French
- Diet: Vegetarian
Description
Enjoy delicious Air Fryer Croissants filled with Nutella and chocolate chips for a delightful treat that’s quick and easy to make.
Ingredients
Croissants:
- 1 12–ounce can Pillsbury big and flaky crescent rolls
Filling:
- 5 tbsp Nutella (2 tsp per croissant)
- 1/4 cup chocolate chips (1/2 tbsp per croissant)
Egg Wash:
- 1 egg
- 1 tbsp water or 2% milk
Optional Garnishes:
- melted chocolate chips
- honey
- powdered sugar
Instructions
- Separate the Croissants: Lay the croissants flat.
- Spread Nutella: Spread 2 teaspoons of Nutella on each croissant.
- Add Chocolate Chips: Place 1/2 tablespoon of chocolate chips on the large end of each croissant.
- Roll the Croissants: Roll the croissants starting from the large end.
- Prepare Egg Wash: Whisk together the egg and water or milk to create the egg wash.
- Brush with Egg Wash: Brush the uncooked croissants with the egg wash.
- Air Fry: Spray the air fryer basket, place the croissants in a single layer, and air fry at 360 degrees for 8 minutes or until golden brown.
- Optional Garnish: Drizzle warm honey, melted chocolate chips, and dust with powdered sugar before serving.
Notes
- Ensure the croissants are sealed well to prevent the filling from leaking during cooking.
- Adjust Nutella and chocolate chip amounts to suit your preference.
- Experiment with different garnishes like chopped nuts or fruit.
Nutrition
- Serving Size: 1 croissant
- Calories: 220
- Sugar: 10g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
