Description
Learn how to make crunchy and delicious Air Fryer Banana Chips with just a few simple ingredients. These healthy chips are perfect for snacking or as a topping for yogurt and oatmeal.
Ingredients
Scale
Banana Chips:
- 2 bananas (green or yellow, not ripe)
- 2 teaspoons avocado oil or olive oil
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the Air Fryer: Preheat the air fryer for 5 minutes at 300 degrees F.
- Prepare Bananas: Peel and slice the bananas into slices ¼ inch in thickness. Place banana slices in a large bowl.
- Mix Cinnamon Oil: In a small bowl, mix together the cinnamon and oil.
- Coat Bananas: Pour the cinnamon oil over the bananas and carefully mix together so the banana slices are coated.
- Air Fry: Place banana slices in a single layer in your air fryer and cook for 25-28 minutes at 300 degrees F, flipping halfway through cooking time.
- Cool: Remove from the air fryer basket and let cool for 5-10 minutes to crisp up.
Notes
- Cooking time will depend on the thickness of your banana slices and your particular air fryer. Most of the time, it will take between 25-28 minutes for your banana chips to get crispy and delicious. If your banana slices are thinner than ¼ inch thick, they may cook more quickly, so check frequently to make sure they don’t burn.
- Mixing together the cinnamon with the oil helps the cinnamon be distributed more evenly than just sprinkling on. Don’t skip this step!
- Let the banana chips cool for 5-10 minutes after coming out of the air fryer to allow them to crisp up.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
