If you dream of devouring a plate of carnival-worthy treats without deep-frying, Air Fried Oreos are your new obsession! This recipe transforms iconic chocolate sandwich cookies into warm, pillowy bites of nostalgia—with just a simple air fryer and a touch of creativity.
Why You’ll Love This Recipe
- Guilt-Free Carnival Flavor: You get all the warm, gooey-hearted delight of classic fried Oreos without a vat of oil or the mess of deep frying.
- Fun and Effortless: Air Fried Oreos are so easy, even kids can help—perfect for a quick dessert or a playful family activity.
- Customizable and Crowd-Pleasing: From parties to after-school snacks, they’re a guaranteed hit with endless ways to personalize.
- Ready in Minutes: Just five minutes in the air fryer and your sweet tooth is perfectly satisfied—no waiting, no fuss.
Ingredients You’ll Need
This recipe sparkles with simplicity! Every ingredient plays a role: crispy crescent dough gives you bakery-style texture, Oreo cookies bring irresistible nostalgia, and a hint of powdered sugar turns these into a truly magical treat.
- Oreo Cookies (8): The heart and soul of this dessert—classic or your favorite flavor, these provide the dreamy, creamy core.
- Pillsbury Crescent Dough Sheets (8 oz): A foolproof shortcut for fluffy, golden wrappers! If you use regular crescent rolls, be sure to gently pinch the seams for an even blanket.
- Powdered Sugar (to dust): A generous snowfall of sweetness gives your Air Fried Oreos their signature, irresistible finish.
- Coconut or Olive Oil Spray: Just a spritz in the air fryer basket ensures golden exteriors and easy clean-up—no extra calories, no sticking.
Variations
Air Fried Oreos are the ultimate blank canvas! You can effortlessly swap, add, or tweak ingredients to fit your cravings—from decadent twists to allergy-friendly makeovers.
- Use Flavored Oreos: Swap in birthday cake, peppermint, or golden Oreos for a fresh surprise in every bite.
- Try Biscuit Dough: Crescent dough is classic, but canned biscuit dough delivers an even puffier, breadier crunch.
- Gluten-Free Version: Choose gluten-free sandwich cookies and dough for a treat everyone can enjoy.
- Mini Oreos, Mini Bites: Make bite-sized Air Fried Oreos using Mini Oreos and small dough pieces—adorable for parties!
How to Make Air Fried Oreos
Step 1: Prep Your Air Fryer and Dough
Start by preheating your air fryer to 350°F. This helps create that perfectly crisp shell while keeping the inside tender. Unroll the crescent dough onto a clean surface—if you’re working with classic crescent rolls, gently press and pinch any seams together to create a solid sheet.
Step 2: Shape and Wrap Your Cookies
Using a knife or pizza cutter, slice the dough into eight even squares. Place an Oreo in the center of each square, then wrap the dough around, pinching the seams so every cookie is fully swaddled. Seal any gaps—this keeps all that melty goodness contained!
Step 3: Air Fry to Golden Perfection
Lightly spray your air fryer basket with coconut oil or olive oil spray to prevent sticking. Space your wrapped cookies evenly in the basket (air flow is key!), and cook for 5–6 minutes. When they’re puffy, golden, and just a touch crisp, they’re ready for the next step!
Step 4: Dust and Serve Warm
As soon as your Air Fried Oreos come out, dust them with powdered sugar for that classic fairground sparkle. The best part? Enjoy while they’re still warm, the cookie soft and luscious inside its cocoon of dough.
Pro Tips for Making Air Fried Oreos
- Perfect Dough Seal: Be sure to pinch all the seams tightly, so the Oreo’s filling stays ooey-gooey and doesn’t leak out during air frying.
- Don’t Crowd the Basket: Give each cookie room in the air fryer—this ensures hot air can flow and bake your Air Fried Oreos evenly on all sides.
- Serve Warm for Max Yum: These are absolute heaven fresh out of the fryer—wait just 1–2 minutes, then enjoy at the perfect melt-in-the-middle temperature.
- Dust Right Before Serving: Powdered sugar will dissolve if left too long—sprinkle just as you’re ready to dig in for that irresistible white “fair food” look!
How to Serve Air Fried Oreos
Garnishes
Nothing beats a snowy dusting of powdered sugar, but you can dial up the wow-factor with a drizzle of melted chocolate, a cloud of whipped cream, or even a sprinkle of rainbow sprinkles to celebrate a special occasion.
Side Dishes
Pair your Air Fried Oreos with a scoop of vanilla ice cream, a simple fruit salad, or a tall, frosty glass of milk—each one adds a delightful balance to the satisfyingly sweet cookies.
Creative Ways to Present
Stack them high on a cake stand for a party, skewer with colorful picks for easy grab-and-go snacking, or tuck a few into parchment cones for an authentic street-fair feel—so fun and photogenic!
Make Ahead and Storage
Storing Leftovers
If you have a few Air Fried Oreos left (trust me, it’s rare), pop them in an airtight container at room temperature for up to a day—any longer, and they tend to lose their magic.
Freezing
For longer storage, you can freeze these treats after cooling completely. Wrap individually, then freeze up to a month. Thaw at room temp and reheat gently for a not-quite-fresh-but-still-delicious treat.
Reheating
To bring your Air Fried Oreos back to life, pop them in the air fryer or oven at 325°F for 2–3 minutes—just enough to warm through and refresh the crisp exterior.
FAQs
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Do I have to use Pillsbury crescent dough sheets for Air Fried Oreos?
Nope! Regular crescent rolls work beautifully, just make sure to pinch together the seams and roll them out lightly for an even, non-perforated sheet. You can also experiment with biscuit or pizza dough for different textures.
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Can I make Air Fried Oreos ahead of time?
While they’re jaw-dropping fresh out of the fryer, you can wrap them in dough and refrigerate for a few hours before air frying. Just know they’ll always be best warm and freshly made.
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Are Air Fried Oreos as good as classic deep-fried Oreos?
They’re absolutely decadent—with all the meltiness and nostalgia you crave, but lighter, less greasy, and so much easier to whip up at home. Many say the texture’s even better!
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Can I make these with gluten-free or vegan ingredients?
Absolutely. Use gluten-free sandwich cookies and dough as needed, or try vegan crescent roll dough (many brands are accidentally vegan) and dairy-free toppings for a treat everyone can love.
Final Thoughts
Air Fried Oreos are one of those whimsical desserts that turn an ordinary night into a mini celebration. I can’t wait for you to experience the joy and fun of this recipe—so grab your air fryer, let the good times roll, and treat yourself to a batch of pure happiness!
Print
Air Fried Oreos Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a delicious treat with these easy-to-make air-fried Oreos. The combination of crispy dough and warm, gooey Oreo cookies is simply irresistible.
Ingredients
Oreo Cookies
- 8 Oreo Cookies
Pillsbury Crescent Dough Sheets
- 8 oz Pillsbury Crescent Dough Sheets
For Dusting
- powdered sugar
Instructions
- Preheat the Air Fryer: Preheat the Air Fryer to 350 degrees Fahrenheit.
- Prepare the Dough: Open the crescent roll dough and lay it out. Cut the dough into 8 squares.
- Wrap the Oreos: Place an Oreo on each square and bring the corners together to cover the Oreo completely.
- Cook in the Air Fryer: Spray the air fryer basket, place the covered Oreos in, and cook for 5-6 minutes until golden and hot.
- Finish and Serve: Dust the hot Oreos with powdered sugar and enjoy!
Nutrition
- Serving Size: 1 Oreo
- Calories: 160
- Sugar: 8g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
