Sausage Cheese Butter Swim Biscuits Recipe

I absolutely love sharing this Sausage Cheese Butter Swim Biscuits Recipe because it’s one of those dishes that feels like a warm hug on a plate. Imagine tender, flaky biscuits swimming in a pool of buttery goodness, loaded with savory sausage and sharp cheddar cheese. It works perfectly for a weekend breakfast or brunch when you want to impress without stressing.

When I first tried this recipe, I was amazed at how simple it was to throw together yet so indulgently delicious. You’ll find that these biscuits are not just easy to make but also incredibly versatile, making them a staple in my kitchen when I need a hearty, comforting meal. Plus, the name alone — Swim Biscuits — piques curiosity and gets everyone excited at the table!

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Ingredients You’ll Need

The magic in this Sausage Cheese Butter Swim Biscuits Recipe really comes from the simple ingredients working in harmony — hearty sausage, sharp cheddar, flaky biscuits, and tons of butter. These staples are easy to find, and I love how well they balance each other out.

• Breakfast sausage: Use your favorite brand or fresh from the butcher for the best flavor and texture.
• All-purpose flour: The base for your biscuit batter; make sure it’s fresh for a tender crumb.
• Granulated sugar: Just a touch to enhance browning and balance the savory flavors.
• Baking powder: This is the leavening agent that helps your biscuits rise beautifully.
• Buttermilk: Adds tang and moisture — I sometimes add a splash more if the batter feels too thick.
• Shredded cheddar cheese: Sharp or extra sharp works best to punch up the cheesy goodness.
• Salted butter, melted: This is the star — it keeps the biscuits moist and adds that signature buttery swim.

Variations

I encourage you to make this Sausage Cheese Butter Swim Biscuits Recipe your own! Over the years, I’ve played around with spices, mix-ins, and cheese varieties to keep it exciting. Don’t be shy about tweaking it based on what you have on hand or your family’s preferences.

• Spicy Kick: Adding a pinch of cayenne or some diced jalapeños in the dough gave my biscuits a fantastic subtle heat that my husband loved.
• Different Cheeses: Swap cheddar for pepper jack, mozzarella, or even a combo — it changes the flavor profile delightfully.
• Herbs: Fresh thyme or chives stirred in bring a fresh note that pairs beautifully with the richness.
• Vegetarian Option: Simply omit sausage and add sautéed mushrooms or caramelized onions for depth.

How to Make Sausage Cheese Butter Swim Biscuits Recipe

Step 1: Cook the Sausage to Perfection

Start by cooking your breakfast sausage in a large skillet over medium-high heat until it’s no longer pink — this usually takes about 8 to 10 minutes. I like to break it up into small pieces as it cooks so every bite is packed with meaty goodness. Drain the cooked sausage on paper towels to remove excess fat; this keeps the biscuits from getting greasy.

Step 2: Mix the Dry Ingredients and Form the Batter

In a medium bowl, combine the all-purpose flour, sugar, and baking powder. Then add the buttermilk and stir gently until you have a sticky, soft batter. If it seems a little dry, add a splash more buttermilk. You want it tacky enough to hold together but still easy to spread. This is where having spray oil on hand really helps when the dough sticks to your hands or spoon.

Step 3: Fold in the Cheese and Sausage

Gently stir in the shredded cheddar cheese and cooked sausage until evenly distributed throughout the batter. Don’t overmix here; you want to keep those pockets of cheese throughout the biscuits to melt and get all gooey.

Step 4: Butter Up and Spread Your Batter

Pour the melted salted butter into your prepared 9×9-inch baking dish. Now comes my favorite part — spreading the sticky biscuit dough evenly over the pool of butter. I found that lightly spraying my hands with nonstick spray helps the dough go on smoothly without sticking. Once spread, use a sharp knife to cut the dough into 9 squares right in the pan.

Step 5: Bake Until Golden and Delicious

Place the baking dish on the middle rack of your preheated 450°F oven. Bake for 25-30 minutes, rotating the pan halfway through, until the biscuits have a beautiful golden-brown top and a toothpick inserted in the center comes out clean. If you notice the biscuits browning too quickly, tent with foil to avoid burning.

How to Serve Sausage Cheese Butter Swim Biscuits Recipe

Garnishes

I like to add a sprinkle of fresh chopped chives or parsley for a pop of color and a mild herbal note that cuts the richness nicely. Sometimes I serve them with a smear of honey butter or a dollop of sour cream for extra indulgence.

Side Dishes

These biscuits are perfect alongside simple scrambled eggs, crispy bacon, or a fresh fruit salad. When I want to keep things classic, a side of roasted breakfast potatoes rounds out the meal beautifully.

Creative Ways to Present

For special occasions, I’ve served these swim biscuits in individual ramekins with a drizzle of warm sausage gravy on top — it’s always a showstopper! You can also layer them with sliced avocado or add a fried egg on top for a hearty brunch presentation.

Make Ahead and Storage

Storing Leftovers

After cooling, I like to cover leftovers tightly with plastic wrap or store them in an airtight container in the fridge. They keep well for up to 3 days and taste great reheated for a quick breakfast or snack.

Freezing

I’ve frozen these biscuits successfully by wrapping individual squares tightly in plastic wrap and then placing them in a freezer bag. When you’re ready, thaw overnight in the fridge and warm them up gently in the oven.

Reheating

The best way I found is to reheat in a 350°F oven for about 10-15 minutes until warmed through and crisp on the edges. Avoid microwaving if you want to keep that buttery crunch intact.

FAQs

Final Thoughts

This Sausage Cheese Butter Swim Biscuits Recipe holds a special place in my heart because it combines comfort, simplicity, and bold flavor all in one dish. It’s a great recipe to keep on hand when you want something that feels homemade but comes together quickly. Trust me, once you try these, you’ll find yourself making them again and again. So go ahead, give it a whirl, and enjoy a batch of buttery, cheesy, sausage-packed biscuits that everyone will rave about!

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