Imagine biting into a juicy cheese-loaded beef burger tantalizingly wrapped like a burrito — that’s what Burrito Style Cheeseburger Wraps promise with every bite. This recipe combines the best of hearty indulgence and portable convenience, ensuring every lunch or dinner is both exciting and satisfying. Welcome to a world where the cheeseburger meets the burrito to create a truly irresistible meal!
Why You’ll Love This Recipe
- Flavor Explosion: Each wrap is a tasteful journey from savory ground beef to tangy pickles, creating a symphony of flavors.
- Convenient Comfort: Enjoy the comfort of a cheeseburger with the ease of a handheld wrap — perfect for any meal on the go!
- Customizable Delight: Ingredients are incredibly easy to swap, making it simple to cater to dietary restrictions or preferences.
- Quick and Easy: With a total time of just 35 minutes, these wraps are an efficient yet delightful meal option.
Ingredients You’ll Need
Putting together these Burrito Style Cheeseburger Wraps is delightfully simple. Each ingredient plays its part, whether it’s adding creamy richness, crunchy freshness, or sizzling, savory satisfaction. Here’s the list of essentials to get you started:
- Ground Beef (1lb/500g, 10-12% fat): This brings the superior taste of beef without the excess fat for a juicy, flavorful filling.
- Beef Stock (1/2 cup/125ml): Enhances the beef’s flavor, lending depth and richness to the wrap.
- Worcestershire Sauce (1 tbsp): Adds a complex, savory tang that elevates the beef’s natural flavors.
- Flour Tortillas (4 large): The unsung hero that wraps everything together in a neat, edible package.
- American/Burger Cheese (8 slices): Melts beautifully for that quintessential cheeseburger taste and texture.
- Bacon (8 rashers): Because everything is better with bacon — adding crunch and smoky flavor.
Variations
Feel free to get creative with your Burrito Style Cheeseburger Wraps! This recipe is incredibly adaptable, allowing you to tweak ingredients based on what you have at hand or your personal taste preferences. Here are some variation ideas to inspire you:
- Spicy Kick: Add some jalapenos or a dash of hot sauce for those who like a bit of spice in their wraps.
- Vegetarian Substitute: Swap out beef for a plant-based ground alternative and opt for veggie cheese to keep it vegan-friendly.
- Guacamole Add-on: For an avocado twist, add a dollop of guacamole for creaminess and a flavor punch.
How to Make Burrito Style Cheeseburger Wraps
Step 1: Cook the Beef
In a large pan, add the ground beef to a drizzle of olive oil or leftover bacon fat over medium heat. Break it apart with a wooden spoon as it cooks to ensure even browning. Once the beef is nearly browned, drain excess fat, and season with salt, garlic powder, and black pepper. Continue cooking until the beef is perfectly browned.
Step 2: Build the Wraps
Lay a warmed tortilla flat and layer in the center starting with the shredded lettuce, followed by pickles, onions, and tomato. Drizzle with burger sauce, layer two rashers of bacon, then add the seasoned beef and finally two slices of cheese. Fold the bottom over the filling, fold in the sides, then roll to seal it all in.
Step 3: Optional Griddle Technique
If you prefer your wraps crispy, heat a griddle pan over high heat. Rotate the wraps gently until they are charred and crispy on all sides. You may want to add a little cheese at the seam to act as a glue on the first side, baking it into a well-sealed, crunchy wrap.
Pro Tips for Making Burrito Style Cheeseburger Wraps
- Temperature Perfection: Ensure the pan is properly heated before adding beef for an even sear and to lock in juices.
- Quick & Efficient Prep: Pre-cut vegetables before you start cooking the beef to streamline the wrap assembly process.
- Sealing Magic: Lightly press cheese over the seam of the wrap to bind it securely during grilling for mess-free enjoyment.
- Perfectly Warmed Tortillas: Give them a quick 10-second microwave zap to make folding easy and prevent tearing.
How to Serve Burrito Style Cheeseburger Wraps
Garnishes
Top your Burrito Style Cheeseburger Wraps with a sprinkle of crispy onions or fresh chopped cilantro for added crunch and a pop of freshness. These garnishes not only add texture but also elevate the visual appeal.
Side Dishes
Pair these wraps with classic sides like French fries, a refreshing cucumber salad, or even a bowl of coleslaw. These options round out your meal while complementing the juicy flavors of the wraps perfectly.
Creative Ways to Present
Present these wraps in a colorful serving basket lined with parchment, alongside small dipping bowls of extra burger sauce and ketchup. This not only looks enticing but also adds an intuitive way for guests to dip and enjoy.
Make Ahead and Storage
Storing Leftovers
If you have extra wraps, individually wrap them in foil or plastic wrap and store in the refrigerator for up to two days. This keeps them fresh while making them easy to grab for a quick lunch.
Freezing
Yes, you can freeze these wraps! Just assemble them without veggies to prevent sogginess, wrap in plastic, and store in a freezer bag. They’ll keep for up to three months.
Reheating
For optimal texture, reheat wraps in an oven at 350°F until warmed through, or use a skillet for a crispy exterior. Avoid microwaving if possible, as it can make the wraps soggy.
FAQs
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Can I make this recipe gluten-free?
Absolutely! Just swap out regular flour tortillas for gluten-free tortillas, and ensure your burger sauce is gluten-free.
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What cheese alternatives can I use?
If you’re avoiding dairy, opt for a plant-based cheese that melts well, such as a coconut oil-based alternative.
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How can I make these wraps spicier?
Consider including sliced jalapeños or adding a spicy mayo for an extra kick to your wraps.
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What’s a good substitute for burger sauce?
You can make a simple substitute with equal parts mayonnaise and ketchup, with a splash of pickle juice for added tang.
Final Thoughts
I hope these Burrito Style Cheeseburger Wraps become a household favorite, dazzling with every cheesy, beefy bite. They’re not just wraps; they’re an experience of flavors packed into a convenient form. I’d love for you to try it and share the joy with friends and family. Enjoy every delightful bite!
Print
Burrito Style Cheeseburger Wraps Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
Enjoy a delicious and hearty Burrito Style Cheeseburger Wrap that combines juicy seasoned ground beef, crispy bacon, melted cheese, and fresh vegetables all rolled into a warm tortilla. Perfect for a quick lunch or casual dinner, this recipe offers a satisfying fusion of burger flavors wrapped in a handheld form.
Ingredients
Beef
- 1lb / 500g Ground Beef (10-12% fat)
- 1/2 cup / 125ml Beef Stock
- 1 tbsp Worcestershire Sauce
- 1 tsp Cornstarch/Cornflour
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- Olive Oil, as needed
Wraps and Toppings
- 4 large Flour Tortillas, warmed
- 8 slices of Bacon, cooked to preference
- 8 slices of American/Burger Cheese
- 1/4 Lettuce, shredded
- 1 medium Tomato, diced
- 1/2 medium White Onion, finely diced/minced
- 4 tbsp Diced Pickles
- 4 tbsp Burger Sauce
Instructions
- Cook the Beef: In a large pan over medium heat, add a drizzle of olive oil or some leftover bacon fat. Add the ground beef, breaking it apart with a wooden spoon, and cook until almost brown all the way through.
- Drain and Season: Drain excess fat if necessary, then season with 1/2 tsp salt, garlic powder, and black pepper. Continue cooking until beef is well browned.
- Add Liquids and Thicken: Pour in 1/2 cup beef stock mixed with 1 tsp cornstarch, and stir in Worcestershire sauce. Cook until the liquid thickens and the beef remains juicy but not saucy.
- Prepare Wrap: Lay a tortilla on a flat surface. Spread a handful of shredded lettuce in the bottom center, then layer pickles, diced onion, tomato, and a drizzle of burger sauce.
- Add Fillings: Top with two slices of bacon, then spoon some of the beef mixture over the bacon, and finish with two slices of cheese.
- Roll the Wrap: Fold the bottom of the tortilla over the fillings, then fold in the sides tightly, and scrunch the wrap to close it securely.
- Optional Grilling: Place the wrap seam-side down on a hot, greased griddle pan and cook until charred and crispy, flipping to sear all sides as desired. Adding a small piece of cheese on the seam helps seal the wrap.
Notes
- a) Salad – This recipe can easily be turned into a salad bowl by removing the tortillas and serving the toppings and beef mixture on greens!
- b) Warmed Tortillas – Microwave the wraps for 10 seconds before assembling to make folding easier and prevent tearing.
- c) Calories – Approximately 480 calories per wrap, based on using 10% fat beef and 1 tsp of oil for frying.
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 480 kcal
- Sugar: 5 g
- Sodium: 920 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.2 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 23 g
- Cholesterol: 85 mg
