Honey Butter Chicken Biscuits Recipe

If you’re looking for pure comfort that will make you smile from the very first bite, these Honey Butter Chicken Biscuits are an absolute must. Crispy, juicy fried chicken tucked between pillowy buttermilk biscuits and slathered with a cloud of homemade honey butter—this is Southern food magic that’s perfect for breakfast, brunch, or a sweet-and-savory dinner treat.

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Ingredients You’ll Need

You’ll be amazed at how the simplest ingredients can transform into a biscuit sandwich you’ll crave again and again. Each component plays a starring role—don’t skip anything! The magic is all about getting those layers just right: juicy chicken, flaky biscuits, and, of course, that golden honey butter.

• Buttermilk: Used for both marinating the chicken and in the biscuit dough, it tenderizes, adds tang, and ensures a moist, tender bite.
• Chicken Breasts: Thick boneless chicken breasts give you hearty, juicy results—slice larger ones in half for that perfect sandwich fit.
• Garlic Salt with Parsley & Black Pepper: Elevates both marinade and batter with herby, peppery flavor through every layer.
• Cayenne Pepper or Texas Pete Dust: Adds a gentle Southern kick—adjust to taste for a little or a lot of heat!
• All Purpose Flour & Cornstarch: This dynamic duo creates a super-crispy coating for fried chicken without feeling heavy.
• Vegetable or Canola Oil: Choose a neutral, high-heat oil for golden, crunchy chicken without overpowering the flavors.
• Extra Honey: Drizzle onto the chicken for an extra sweet glaze that sets these biscuits apart.
• Cold Butter (for Biscuits): Grate it in—this is secret to biscuits that bake up extra flaky and tall.
• Baking Powder & Baking Soda: Essential for a sky-high, tender biscuit crumb.
• Salt: For seasoning both biscuits and batter—flavor from the inside out!
• Melted Butter (for Biscuit Tops): Brush over finished biscuits for a deliciously golden, shiny finish.
• Honey (for Honey Butter): Use high-quality honey for deeply aromatic sweetness in those silky-smooth spreads.
• Softened Butter (for Honey Butter): Blends effortlessly with honey for that swoon-worthy flavor to finish your sandwich.

Variations

The beauty of Honey Butter Chicken Biscuits is how simple it is to make them your own. Whether you have dietary needs or just want to switch things up, here are a few tasty ways to add your personal flair!

• Spicy Bacon Jam: Add a spoonful of bacon jam between the chicken and biscuit for a smoky, sweet, and spicy upgrade.
• Cheese-Lovers’ Biscuits: Stir sharp cheddar or pepper jack into your biscuit dough for extra savoriness.
• Gluten-Free Version: Swap in your favorite 1:1 gluten-free flour blend and gluten-free baking powder for light, tender biscuits even without gluten.
• Chicken Thigh Substitute: Prefer dark meat? Boneless, skinless thighs work beautifully and stay extra juicy!
• Herb Honey Butter: Mix in fresh thyme or chives to give the honey butter a subtle, fragrant twist.

How to Make Honey Butter Chicken Biscuits

Step 1: Marinate the Chicken

Start by whisking together the buttermilk, garlic salt with parsley, black pepper, and cayenne (or Texas Pete Dust) in a large bowl. Fully submerge your chicken breasts, cover, and let them soak up those flavors for at least 2 hours or—if you can—overnight. This ensures maximum tenderness and that mouthwatering zing in every bite.

Step 2: Prepare the Frying Batter

Just before frying, mix together the all-purpose flour, cornstarch, garlic salt, black pepper, and more cayenne in a large bowl. Remove a piece of marinated chicken, let any extra buttermilk drip off, and press it generously into the dry mixture, making sure every inch is perfectly coated for an ultra-crispy crust.

Step 3: Fry Until Golden

Heat your oil in a large frying pan over medium heat—it’s ready when a sprinkle of flour sizzles instantly. Carefully add your battered chicken and fry about five minutes per side, turning once or twice, until each piece is deeply golden and irresistibly crunchy. Drain on paper towels and drizzle with extra honey for that sticky-sweet finish.

Step 4: Make the Buttermilk Biscuits

While the chicken rests, make your biscuits: whisk together flour, baking powder, baking soda, and salt in a large bowl. Grate in the cold butter and gently work it in using your fingers until it’s pebbly, then add the cold buttermilk. Stir just until combined, shape into rounds, and arrange snugly in a buttered dish. Brush the tops with melted butter and bake until sky-high and golden.

Step 5: Whip Up Honey Butter

In a small bowl, beat softened butter with honey and a dash of garlic salt. Go ahead—give it a taste. This velvety spread is your secret weapon and takes just moments to prepare. Pop it in the fridge while you finish the biscuits to keep it perfectly spreadable.

Step 6: Assemble the Biscuits

Once your biscuits are warm and fragrant, carefully split each in half. Slather both sides generously with honey butter, nestle a piece of crispy fried chicken inside, and top with the other biscuit half. Serve extra honey butter on the side for those who believe more is more—because with Honey Butter Chicken Biscuits, it truly is!

How to Serve Honey Butter Chicken Biscuits

Garnishes

Sprinkle your Honey Butter Chicken Biscuits with flaky sea salt or chopped fresh herbs (like chives or parsley) to bring out their best colors and flavors. A drizzle of hot honey just before serving is phenomenal if you love a sweet-and-spicy finish.

Side Dishes

Pair these beauties with a tangy coleslaw, roasted breakfast potatoes, or a side of fresh fruit salad to balance out the richness and add color to your plate. For casual brunch vibes, crispy hash browns and a pitcher of cold sweet tea are always a hit.

Creative Ways to Present

Stack your biscuits on a wooden serving board for a rustic, Southern-style presentation. Or, transform them into bite-sized sliders for parties and picnics—secure with a frilly toothpick and serve with mini jars of honey butter for a shareable feast!

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftovers (it happens, rarely!), store the chicken, biscuits, and honey butter separately in airtight containers. Refrigerate for up to 3 days, so they stay fresh and ready for a second round.

Freezing

Both biscuits and fried chicken freeze beautifully on their own. Wrap cooled pieces tightly, stash in freezer bags, and freeze for up to one month. The honey butter, meanwhile, can be frozen in individual scoops for easy thawing!

Reheating

Bring chicken and biscuits back to life by reheating in a 350°F oven until hot and crisp—about 10-12 minutes. Microwave the honey butter for just a few seconds if needed, and slather on fresh for ultimate flavor.

FAQs

Final Thoughts

There’s just something about Honey Butter Chicken Biscuits that feels like a warm Southern hug. Whether you’re making them for a slow weekend breakfast or a show-stopping dinner, you’ll find yourself coming back to this recipe again and again. So gather your ingredients, invite someone you love, and get ready to make biscuit history in your own kitchen!

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