Cheesy Garlic Chicken Wrap Recipe

This Cheesy Garlic Chicken Wrap Recipe has everything you crave in comfort food—golden, roasted garlic, juicy rotisserie chicken, and a shower of melty cheese, all cuddled up inside a warm tortilla. It’s quick enough for a weeknight but impressive enough to wow your favorite people, and I promise: one bite, and you’ll want to make these wraps again and again!

Why You’ll Love This Recipe

  • Ultimate Garlic Flavor: Roasting garlic tames its bite and brings out deep, sweet complexity you’ll want in every bite.
  • Extra Creamy & Cheesy: Who can resist chicken drenched in a silky sauce, then finished with a duo of cheddar and mozzarella?
  • So Satisfying (and Quick!): With rotisserie chicken and store-bought tortillas, dinner’s on the table in under an hour with minimal fuss.
  • Crowd-Pleasing & Customizable: The Cheesy Garlic Chicken Wrap Recipe is easy to adapt, making it a true go-to for picky eaters, meal prepping, or parties.

Ingredients You’ll Need

You don’t need a long grocery list to whip up this Cheesy Garlic Chicken Wrap Recipe—just a few key ingredients, each bringing serious personality. Every bite offers creamy, cheesy richness, herby brightness, and a big punch of garlicky goodness, all made simple enough for a busy night.

  • Garlic bulbs: Roasting whole bulbs softens their sharpness, infusing the wraps with mellow, addictive garlic flavor.
  • Olive oil: Helps the garlic turn golden and caramelized as it roasts, adding richness.
  • Salt & pepper: Season every layer to make the flavors pop.
  • Butter: Builds a silky base for the creamy sauce while adding buttery depth.
  • Heavy cream: Creates a luscious, thick sauce for that decadent texture.
  • Chicken powder: A secret touch for umami backbone—if you don’t have it, a bouillon cube works.
  • Thyme & parsley (optional): These herbs brighten the sauce and add a lovely hint of freshness.
  • Shredded rotisserie chicken: Store-bought chicken keeps this wrap speedy and packed with flavor.
  • Large flour tortillas: Their pillowy softness holds all the cheesy, creamy filling safe inside.
  • Shredded cheddar & mozzarella cheese: This combo delivers unbeatable melt and a little sharpness—shred your own for best results!
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the joys of the Cheesy Garlic Chicken Wrap Recipe is how easily you can riff on it—whether you’re catering to picky eaters or raiding the fridge for leftovers. Don’t hesitate to make it your own with a twist or two!

  • Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the creamy sauce for a little heat.
  • Veggie-Packed: Fold roasted bell peppers, baby spinach, or sautéed mushrooms into the chicken mixture for extra color and nutrition.
  • Lighter Version: Swap the heavy cream for half-and-half or Greek yogurt—still creamy, but with fewer calories.
  • Low-Carb: Use a low-carb tortilla or wrap the filling in crisp lettuce leaves for a fresh alternative.
  • Pesto Lovers: Stir a spoonful of basil pesto into the sauce for an herby garlic punch that’s out of this world!

How to Make Cheesy Garlic Chicken Wrap Recipe

Step 1: Roast the Garlic

Start by preheating your oven to 350°F. Slice the very top off each bulb of garlic to expose the cloves, place them in a small cocotte (or wrap in foil), drizzle generously with olive oil, and sprinkle with salt and pepper. Roast them for about 30 minutes—the garlic will become soft, sweet, and golden. Let them cool, then squeeze the cloves out and mash into a fragrant paste.

Step 2: Make the Creamy Roasted Garlic Sauce

Add butter to a saucepan and melt over medium heat. Stir in your mashed roasted garlic, then pour in the heavy cream, chicken powder, and a sprinkle of thyme and parsley if you like a herby note. Let this glorious mixture simmer for 4 to 5 minutes, whisking now and then, until it thickens. Taste and season with salt and pepper.

Step 3: Add Chicken and Assemble Your Wraps

Toss shredded rotisserie chicken right into the sauce, mixing well until the juicy meat is coated in all that velvety garlic goodness. Place a large flour tortilla on the counter and scoop the creamy chicken mixture into the center. Sprinkle generously with your shredded cheeses for a gooey finish.

Step 4: Roll and Crisp

Roll up the tortilla tightly from the bottom, tucking in the sides as you go so nothing escapes. Warm a splash of olive oil in a skillet over medium heat. Place your wrap seam-side down in the pan and cook for 2 to 3 minutes per side—just until it’s golden, crispy, and the cheese melts into oozy perfection. Slice in half and serve hot!

Pro Tips for Making Cheesy Garlic Chicken Wrap Recipe

  • Tortilla Warming Trick: Briefly microwave (or heat) your tortillas before filling—the wraps will roll tighter and won’t crack or split.
  • Don’t Overstuff: The sauce is so tempting, but less is more—leave enough space for the edges to fold in, or you risk glorious cheese escaping in the pan!
  • Freshly Shredded Cheese: Pre-shredded cheese has anti-caking powder, which can affect melting. Take a moment to grate it yourself for that flowing cheese-pull effect.
  • Sauce Cool-Down: Let your creamy chicken mixture cool a couple of minutes before filling the wraps—this helps prevent sogginess.

How to Serve Cheesy Garlic Chicken Wrap Recipe

Cheesy Garlic Chicken Wrap Recipe - Recipe Image

Garnishes

Finish your wraps with a sprinkle of fresh chopped parsley or a flurry of extra cheddar before serving. For serious garlic lovers, an extra drizzle of that roasted garlic sauce on top makes every bite pop with flavor. A squeeze of lemon juice over the finished wraps adds brightness and balances the creamy richness beautifully.

Side Dishes

Pair your Cheesy Garlic Chicken Wrap Recipe with oven-baked potato wedges, a crunchy Caesar salad, or a bowl of tomato basil soup for a complete meal. Even a simple side of crisp cucumber slices dusted with salt and lemon is a refreshing touch!

Creative Ways to Present

For a party, slice the wraps into mini pinwheels and secure them with cute picks—perfect finger food! Or, serve them open-faced, broiled under the oven for an extra layer of bubbling cheese. Individually wrapped in parchment paper, they travel like a dream for lunchboxes and picnics, too.

Make Ahead and Storage

Storing Leftovers

If you have leftover Cheesy Garlic Chicken Wraps, simply let them cool to room temp, then wrap tightly in foil or plastic wrap. Store them in the fridge for up to three days—the flavors only get better!

Freezing

To freeze, let the wraps cool, then wrap each one snugly in a double layer of foil or freezer-safe wrap. Store in a resealable bag, removing as much air as possible, and freeze for up to 2 months. For best texture, thaw overnight in the fridge before reheating.

Reheating

Reheat your wraps in a skillet over medium heat to bring back that crispy exterior, or pop them in a 350°F oven for 10-15 minutes until heated through. The microwave works in a pinch, but you’ll miss the toasty crunch—consider a few minutes under the broiler to finish!

FAQs

  1. Can I make the garlic sauce ahead of time?

    Absolutely! The roasted garlic sauce keeps beautifully in the fridge for up to three days. Just reheat gently on the stovetop, add a splash of cream if it’s too thick, and you’re good to go for speedy wraps any time.

  2. What type of chicken works best for the Cheesy Garlic Chicken Wrap Recipe?

    Shredded rotisserie chicken is the ultimate shortcut and soaks up the sauce perfectly. However, any cooked, shredded chicken—homemade, leftover roast, or even poached—works just as well!

  3. How do I keep my wraps from getting soggy?

    Let the chicken filling cool slightly before assembling, and avoid overfilling. If making ahead, keep the filling and tortillas separate, then wrap and crisp just before eating for the best texture.

  4. Can I make Cheesy Garlic Chicken Wraps gluten-free?

    Absolutely! Swap the flour tortillas for your favorite gluten-free wraps or tortillas. Just be gentle, as some gluten-free brands can be more delicate—warming them helps with rolling.

Final Thoughts

If you love creamy, cheesy, garlicky comfort, there’s nothing better than gathering around the table and sharing this Cheesy Garlic Chicken Wrap Recipe. I hope these wraps bring a burst of flavor and plenty of joy to your kitchen—don’t wait for a special occasion to make them!

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Cheesy Garlic Chicken Wrap Recipe

Cheesy Garlic Chicken Wrap Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 52 reviews
  • Author: Megane
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 large wraps 1x
  • Category: Stovetop
  • Method: Stovetop

Description

These Cheesy Garlic Chicken Wraps are the ultimate comfort food with creamy roasted garlic sauce, shredded rotisserie chicken, and a mix of cheddar and mozzarella cheese, all wrapped up in a warm tortilla. Perfect for a quick and satisfying meal!


Ingredients

Units Scale

For Roasted Garlic

  • 2 bulbs Garlic bulbs
  • 1 tablespoon Olive oil
  • Salt & pepper

Creamy Roasted Garlic Sauce

  • 3 tablespoon Butter
  • 2 tablespoon Roasted garlic
  • 1.5 cup Heavy cream
  • 1 teaspoon Chicken powder
  • Thyme & parsley optional
  • Salt & pepper

More

  • 2 cups Shredded rotisserie chicken
  • 3 large Flour tortillas
  • 1 cup Shredded cheddar & mozzarella cheese

Instructions

  1. Preheat the oven and roast garlic: Preheat the oven to 350°F. Slice the top off garlic bulbs, drizzle with olive oil, sprinkle with salt and pepper. Roast for 30 minutes, then set aside to cool.
  2. Prepare creamy garlic sauce: Squeeze out roasted garlic cloves, mash them. Melt butter, add garlic, heavy cream, chicken powder, thyme, parsley. Simmer until thickened.
  3. Combine sauce with chicken: Season sauce, add shredded chicken. Stir until coated and heated through.
  4. Assemble the wrap: Spoon chicken mixture onto tortilla, add cheddar and mozzarella. Roll tightly.
  5. Crisp the wrap: Cook in a skillet until golden and crispy, with melted cheese inside.
  6. Serve: Remove, slice if desired, and serve hot.

Notes

  • Use a large tortilla to prevent spills.
  • Warm tortilla before filling for easy folding.
  • Avoid overstuffing for a neat wrap.
  • Let sauce cool slightly before adding to the wrap.
  • Shred cheese fresh for best melt.
  • Use a nonstick skillet over medium heat.
  • Combine cheddar and mozzarella for a perfect melt.
  • Store filling and tortillas separately if meal prepping.
  • Roasted garlic enhances the dish.
  • Extra sauce drizzle on top adds flavor.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 480
  • Sugar: 2g
  • Sodium: 830mg
  • Fat: 34g
  • Saturated Fat: 19g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 120mg

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